Waxiang Chicken Pot (Yangluo Branch)
Sichuan cuisine · ⭐ 3.8
No. 615, Yangguang Avenue, Jiayang Moore City, Room 1009
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 615, Yangguang Avenue, Jiayang Moore City, Room 1009. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bright Lactic Acid Bacteria Drink, Stuffed Tofu Skin and Pork Rice in Clay Pot, Baby bok choy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 615, Yangguang Avenue, Jiayang Moore City, Room 1009
- Popular dishes: Bright Lactic Acid Bacteria Drink, Stuffed Tofu Skin and Pork Rice in Clay Pot, Baby bok choy, Yangtze River Sweet Milk, Signature Waxed Pot Chicken Rice
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Dishes
Bright Lactic Acid Bacteria DrinkA healthy drink made from fresh milk and lactic acid bacteria, with a slightly sour taste and rich in probiotics for gut health. Prepared by heating milk, adding lactic acid bacteria starter, fermenting at a constant temperature, then chilling.
Stuffed Tofu Skin and Pork Rice in Clay PotA savory rice dish featuring stir-fried pork and tofu skin, cooked slowly in a clay pot to absorb rich flavors and form a crispy bottom layer.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Yangtze River Sweet MilkA traditional sweet dessert made from fresh milk, sugar, and a touch of osmanthus honey, known for its rich, smooth, and sweet flavor.
Signature Waxed Pot Chicken RiceA signature dish featuring tender chicken and fragrant rice cooked together in a clay pot with preserved meats and vegetables, delivering rich flavors and a satisfying texture.
Fried PotatoesFried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
Cured Sausage and Organic Cauliflower Baozi RiceA savory rice dish featuring cured sausage and organic cauliflower, slow-cooked to perfection with fragrant rice and crispy bottom layer.
Green Pepper and Egg Clay Pot RiceA savory rice dish cooked in a clay pot with stir-fried green peppers and eggs, creating a crispy bottom layer and rich flavors.
鱼香肉丝煲仔饭鱼香肉丝煲仔饭以米饭为基础，加入炒制的猪肉丝、木耳丝、胡萝卜丝和青椒丝，调味料包括酱油、醋、糖、蒜末、姜末和豆瓣酱，最后淋上特制鱼香汁，用砂锅小火慢煮至米饭微焦，形成锅巴。