Yibin Ranmian Hot Pot Fish Noodles (Jingming Road Branch)
小吃快餐 · ⭐ 3.5
No. 36 Jiahong North Road, Bihuali International City Phase II
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Jiahong North Road, Bihuali International City Phase II. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Bone Soup Rice Noodles, Stir-fried Pork with Fried Rice, Yibin Ran Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 36 Jiahong North Road, Bihuali International City Phase II
- Popular dishes: Three Delicacies Bone Soup Rice Noodles, Stir-fried Pork with Fried Rice, Yibin Ran Noodles, Kimchi, Clear Soup Dumplings
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Dishes
Three Delicacies Bone Soup Rice NoodlesA savory rice noodle soup made with pork bone broth and fresh seafood, including shrimp, fish, and mushrooms, served with tender rice noodles.
Stir-fried Pork with Fried RiceStir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
KimchiA traditional Korean fermented vegetable dish, typically made with napa cabbage, radish, chili pepper, and garlic, known for its tangy and spicy flavor.
Clear Soup DumplingsFresh dumplings filled with pork and vegetables, wrapped in thin dough and served in a clear broth. The soup base is made by simmering chicken or pork bones with scallions, ginger, and salt for a light, savory flavor.
Hot Pot Fish NoodlesA spicy and flavorful dish combining fish slices, rice noodles, and vegetables in a rich, aromatic broth.
Sour Cabbage Fish NoodlesSuancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.
Spicy Pickled VegetablesA spicy fermented vegetable dish made with cabbage and radish, seasoned with chili, Sichuan pepper, garlic, and ginger for a tangy, numbingly hot flavor.