Laoma's Soaked Flatbread (Languang Park Huafu Estate Branch)
小吃面食 · ⭐ 3.5
No. 99, Fengyan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Fengyan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Dish Platter, General Stir-fry, Common Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: No. 99, Fengyan Road
- Popular dishes: Cold Dish Platter, General Stir-fry, Common Beef, 涮牛肚豆皮, Grilled Tendon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
General Stir-fryA simple stir-fry dish made with pork, green peppers, and onions, quickly cooked to a savory and slightly spicy flavor.
Common BeefA simple dish made with fresh beef, marinated and cooked by stir-frying or stewing, resulting in tender and flavorful meat.
涮牛肚豆皮涮牛肚豆皮是一道以牛肚和豆皮为主要食材的菜品，牛肚经过清洗处理后切片，豆皮泡发后备用。将牛肚和豆皮放入沸水中快速涮煮，使其熟透，保持食材的嫩滑口感。通常搭配蘸料食用。
Grilled TendonGrilled tendon is a Chinese snack made from beef or pork tendons, marinated and grilled over charcoal, offering a chewy texture and savory flavor.
Braised Yellow Croaker with TofuYellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.