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Hefu Noodles (Zhongfang Jinyi Plaza Branch)

小吃面食 · ⭐ 4.2

Room 124, 1st Floor, Lane 4467 Shangnan Road

Dishes

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  Health-Preserving Herbed Tomato Beef Shank Noodle Soup

  A nourishing soup featuring beef shank, herbs, and tomatoes simmered in a rich broth, served over noodles for a wholesome meal.
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  Hokkaido-style Meat Sauce Noodles

  Hokkaido-style meat sauce noodles, made by mixing specially prepared meat sauce with smooth noodles. The meat sauce is slowly stewed from优质 pork, fresh vegetables, and a unique sauce, releasing a rich aroma. After cooking, the noodles are thoroughly mixed with the sauce, ensuring each strand is evenly coated and displaying an appetizing color.
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  Original Coconut Milk

  Original coconut milk is a rich liquid obtained by finely grinding fresh coconut flesh and coconut water, preserving the natural aroma and taste of coconut without any artificial flavorings. It can be consumed directly or used as a cooking ingredient.
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  Taiwanese Braised Beef Noodle Bowl

  Beef brisket and noodles are the main ingredients. The beef brisket is cut into pieces and stewed with soy sauce, sugar, star anise, cassia bark, and other spices until tender, then mixed with cooked noodles. The broth is rich and flavorful, and the meat is soft and succulent.
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  Wagyu Beef Skewers

  Beef skewers made from fresh wagyu beef cut into small pieces, marinated and grilled on bamboo sticks. Common marinade ingredients include soy sauce, mirin, sake, and garlic.
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  Master Soft-Boiled Egg

  Master soft-boiled egg is a refined and skillful dish. The main ingredient is fresh eggs, which are cooked with precise control of time and temperature to keep the yolk center in a flowing state, creating a unique soft-yolk effect. The white part is fully set, with a delicate texture that contrasts sharply with the soft yolk.
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  Master Beef Noodles

  Master Beef Noodles features high-quality noodles paired with perfectly stewed tender beef, topped with a rich and flavorful beef broth. The noodles are chewy, the beef is juicy and tender, and the broth is deeply savory, enhanced with green onions and cilantro for added aroma.
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  Mutton Skewers with Green Herbs

  Small grass lamb skewers are primarily made by cutting fresh lamb into pieces and threading them onto bamboo skewers, then grilling after marinating with spices such as cumin and chili powder. The lamb is tender and juicy, with a slightly charred exterior and rich, aromatic flavors.
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  Herbal Pork Bone Noodle Soup

  A nourishing noodle soup made with slow-cooked pork bone broth infused with herbal ingredients like goji berries and astragalus, served with hand-pulled or thin noodles.
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  Herb Tomato Pork Cartilage Noodles

  Herb-seasoned pork cartilage noodles with fresh tomatoes and aromatic herbs, served in a rich tomato broth. Handmade or machine-made noodles blend perfectly with tender cartilage and savory sauce.
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  Herb Tomato Beef Noodles

  Herb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
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  Herb Spicy Beef Noodles

  Herb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
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  Black Bok Choy Braised Pork Hot Pot Rice

  Black bok choy braised pork claypot rice, featuring fresh black bok choy and marbled braised pork as the main ingredients, paired with fragrant rice simmered together. The rich fat and sauce from the braised pork seep into the rice, while the fresh aroma of the black bok choy balances the overall flavor, making this claypot rice both delicious and nutritious.

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