Mushi Cold Noodles with Fried Tofu
小吃快餐 · ⭐ 3.6
No. 17, Xiangyu Night Plaza, Bolin Road (near Heilongjiang Agricultural Reclamation Vocational College)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Xiangyu Night Plaza, Bolin Road (near Heilongjiang Agricultural Reclamation Vocational College). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodle Rolls with Stinky Tofu, Mushi Stinky Tofu Little White, Mushi Stinky Tofu Mini Black.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 17, Xiangyu Night Plaza, Bolin Road (near Heilongjiang Agricultural Reclamation Vocational College)
- Popular dishes: Cold Noodle Rolls with Stinky Tofu, Mushi Stinky Tofu Little White, Mushi Stinky Tofu Mini Black, Kimchi Tofu, Grilled Cold Noodles
China trip · China travel
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Dishes
Cold Noodle Rolls with Stinky TofuCold noodle rolls with fried stinky tofu, made by wrapping fermented tofu in chilled noodles and serving with sauce.
Mushi Stinky Tofu Little WhiteA specialty snack made from fresh tofu fermented in a unique way, crispy outside and tender inside, served with a secret sauce.
Mushi Stinky Tofu Mini BlackA fusion snack combining traditional fermented stinky tofu with a secret sauce and fresh toppings, offering a crispy exterior and tender interior with a bold, spicy flavor.
Kimchi TofuKimchi fried tofu is a dish made by frying tofu cubes until crispy outside and tender inside, then stir-frying with kimchi to absorb its spicy and sour flavor. Traditional Korean fermented cabbage or radish is used for authentic taste.
Grilled Cold NoodlesGrilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.