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崔继民烧饼夹肘子 (Xīnqièkǒu Diàn)

小吃快餐 · ⭐ 3.9

No. B61 Xinjiekou South Street

Dishes

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  One-li Pork Sandwich

  One-liang meat sandwich is a Chinese dish featuring pork as the main ingredient. Lean pork is minced, mixed with seasonings, wrapped in dough, and steamed or pan-fried.
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  Two-li Meat Bun

  A two-li meat bun is a flour-based dish with pork as the main ingredient. The dough is shaped into a skin, filled with minced pork, then baked in an oven or on a pan until golden and crispy outside, tender inside.
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  Ginger-Flavored Century Egg

  姜汁皮蛋 is a cold dish made primarily with century eggs and ginger. The century eggs are cut into pieces and mixed with minced ginger, then seasoned with soy sauce, sesame oil, and other condiments to taste. The preparation is simple and the flavor is refreshing.
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  Braised Pork Belly in Flatbread

  A traditional Chinese snack featuring braised pork knuckle stuffed into a baked flatbread. The tender, flavorful meat pairs with a crispy outer layer and soft interior of the bread for a unique texture.
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  Braised Pork Bones in Old Soup Sauce

  Old broth braised pork knuckles made with pork bones, slowly stewed with soy sauce, sugar, and spices. Main ingredient is pork bone, seasoned with scallion, ginger, star anise, and cinnamon. Slow-cooked until tender and succulent.
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  Braised Pork Trotters in Old Soup Sauce

  Old broth braised pig trotters is a dish made primarily with pig trotters and seasoned with old broth, then slowly stewed. The pig trotters are first processed to remove any fishy odor, then added to the old broth along with various spices and slow-cooked until tender and fully flavored. Finally, the sauce is reduced to concentrate the flavors.
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  Braised Pork Elbow in Old Soup

  Old broth braised pig trotters is a traditional dish made primarily with pig trotters. To prepare it, the pig trotters are cleaned and then slowly simmered in an old broth made from various spices and seasonings. After prolonged stewing, the meat becomes tender and fully absorbs the essence of the broth, resulting in a rich, savory sauce flavor.
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  Pork Shank

  Pork shank refers to meat from the front or hind legs of a pig, usually with skin and bone. After blanching to remove odor, it's seasoned with soy sauce, cooking wine, scallions, ginger, and other spices, then stewed or braised until tender and flavorful.
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  Bone Soup Pot Meatballs

  Bone broth pot dumplings are made from lean pork, fish, or beef mixed with starch, egg white, scallions, and ginger, shaped into balls and slowly stewed in bone broth. The clay pot enhances the rich flavor, making the dumplings tender and chewy, with a touch of greens or tofu for added texture.
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  Bone Broth Pot-Food Tofu

  Bone broth clay pot tofu is a dish made by slow-cooking soft tofu in a rich broth made from pork or chicken bones. Main ingredients include tofu and bone broth, sometimes with vegetables, ham, or mushrooms. Tofu is placed in a clay pot, covered with bone broth, and gently simmered to absorb the savory flavors.

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