MELBOURNE CORNER
咖啡 · ⭐ 4.0
No. 203 Tianhe East Road, First Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 203 Tianhe East Road, First Floor. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pour-over Coffee, Handcrafted Matcha Latte, Matcha Yin-Yang Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 4.0
- Address: No. 203 Tianhe East Road, First Floor
- Popular dishes: Pour-over Coffee, Handcrafted Matcha Latte, Matcha Yin-Yang Latte, Australian White
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Handcrafted Matcha LatteHandcrafted matcha latte made with fresh milk and premium matcha powder, blended by hand or shaken for a smooth texture. Matcha powder is imported from Japan, preserving the natural flavor and color of tea leaves.
Matcha Yin-Yang LatteMatcha yin-yang latte is made with espresso and milk, blended with matcha powder. Mix matcha powder with a little hot water, then combine with cold or warm milk before adding espresso for a layered effect. The coffee and matcha flavors blend smoothly.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.