Xixi Mei Wild Mushroom Hot Pot & Dry Pot (Meilinhui Branch)
Hot pot · ⭐ 3.7
Intersection of Provincial Highway S204 and Taoxing 1st Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Provincial Highway S204 and Taoxing 1st Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wild Mushroom from 3000 Meters, Colorful Mountain Delicacy Chicken Soup, Colorful Mountain Delicacy Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: Intersection of Provincial Highway S204 and Taoxing 1st Road
- Popular dishes: Wild Mushroom from 3000 Meters, Colorful Mountain Delicacy Chicken Soup, Colorful Mountain Delicacy Pork Rib Soup, Spicy Pot Chicken, Songshu Mushroom
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Dishes
Wild Mushroom from 3000 MetersA dish featuring wild mushrooms harvested at altitudes above 3000 meters, gently cooked to preserve their natural flavor and aroma.
Colorful Mountain Delicacy Chicken SoupA nourishing chicken soup made with free-range chicken and a variety of mountain mushrooms, slowly simmered to bring out rich flavors and natural umami.
Colorful Mountain Delicacy Pork Rib SoupA nourishing soup made with pork ribs and assorted mountain mushrooms, simmered slowly for a rich, savory flavor.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Songshu MushroomA prized wild edible mushroom, matsutake is primarily made from fresh specimens, cleaned and directly cooked. Common methods include stir-frying, simmering in soup, or pairing with meat to preserve its natural flavor.
Fresh Mushroom SoupA nourishing soup made with fresh mushrooms and meat, known for its rich flavor and aromatic broth.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Mushroom DumplingA steamed dumpling filled with fresh mushrooms and seasoned meat or vegetables, known for its savory flavor and soft texture.- Fresh Bamboo Fungus from the MountainsA nourishing dish featuring fresh bamboo fungus, slow-cooked with wild mushrooms in clear broth, highlighting natural flavors and crisp texture.
Golden Ear MushroomA precious edible fungus with golden color and crisp texture, often stir-fried, simmered, or served cold in dishes.
Fresh Free-Range ChickenFresh free-range chicken stewed with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Black Chicken MushroomA dish made by stir-frying black chicken mushrooms with garlic and ginger, highlighting the delicate texture and rich aroma of the fungi.