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Gao Zhu Qiang Fresh Lamb Skewers (Zhongxin Gongguan Store)

Barbecue · ⭐ 4.4

Shop No. 1110, 1st Floor, Building 1, Shenchengtou Center Gongguan, Jiapian Road

Dishes

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  Kashgar Roasted Sheep Trotters

  Kashgar roasted goat trotters is a grilled dish primarily made with goat trotters, which are blanched, marinated with spices and seasonings, then roasted in an oven. Common ingredients include cumin, chili powder, onion, and garlic for rich flavor.
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  Roasted Lamb Offal

  A dish made from lamb offal such as kidneys and liver, marinated and grilled over charcoal for a savory, smoky flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh lamb ribs into pieces and threading them onto bamboo sticks, then marinating and grilling. The main ingredients are lamb ribs and seasonings. During preparation, the meat is typically marinated with spices such as cumin, chili powder, and salt, then grilled over charcoal or in an oven until the outside is crispy and the inside remains tender.
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  Lamb Collar Skewers

  Lamb collar skewers are marinated and grilled, offering a flavorful and tender bite with a smoky aroma.
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  Lao Tian Yang Ban Jing

  Lao Tian Yang Ban Jing is a dish featuring羊板筋 as the main ingredient, which is the fascia tissue from the sheep's leg, known for its tough texture. It is typically blanched to remove odor, then stewed with scallions, ginger, star anise, and other spices until tender and flavorful.
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  Naan

  Naan is a flatbread made primarily from flour, water, salt, and yeast, fermented and baked in an oven or on a skillet. It can be enhanced with sesame seeds, ghee, or oil, and sometimes includes onions or cumin. The crust is crispy while the inside is soft.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.
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  Black Pepper Lamb Sausage

  Black pepper lamb sausage is a香肠 dish made with lamb as the main ingredient, seasoned with black pepper. The minced lamb is mixed with black pepper, salt, soy sauce, and other seasonings, then stuffed into sausage casings and steamed or grilled.

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