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Wagas Wo Gers (Huijing International Plaza Branch)

Western cuisine · ⭐ 4.1

Units 104–107, 1st Floor, Huaihai West Road No. 555, Huijing International Plaza

Dishes

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  Nutty Oatmeal Fruit Yogurt Cup

  The Nutty Oatmeal Fruit Yogurt Cup consists of yogurt, nutty oatmeal, and fresh fruits, with a simple preparation method and rich flavor.
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  Sukiyaki Beef Rice

  Beef sukiyaki rice is a dish primarily made with beef slices, onions, mushrooms, and rice. The preparation involves stir-frying onions and mushrooms, adding the beef slices to cook until tender, and finally mixing with seasonings and rice.
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  Italian Shrimp with Tomato Sauce Pasta

  Italian shrimp pasta with tomato sauce features fresh shrimp and tomato-based sauce. Shrimp are pan-seared, mixed with cooked pasta, and tossed in a sauce made from tomatoes, onions, garlic, and herbs, then topped with Parmesan cheese. The dish emphasizes natural flavors and harmonious sauce integration.
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  Simmered Salmon Miso Soy Milk Soup Bowl

  This simmered salmon miso soy milk soup bowl is made with salmon, miso, and soy milk, cooked through slow simmering, offering a delicious taste with rich soy milk aroma and savory miso flavor.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Thai Shrimp Bowl with Spicy Lime Water

  Thai shrimp bowl with spicy lime water features fresh shrimp marinated in coconut milk or fish sauce, grilled and served over rice with a special Thai sauce. The spicy lime drink is made from lime juice, sugar, chili, and water—refreshing and tangy.
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  Pan-seared Salmon with Thai Peanut Quinoa Salad

  Salmon is pan-seared until golden outside and tender inside; quinoa is mixed with Thai peanut sauce and combined with cucumber, carrot, and cilantro to create a fresh salad. The dish offers a refreshing and flavorful experience.
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  Pan-Seared Beef Energy

  Pan-fried beef energy is a dish made primarily from beef, marinated and then seared at high heat. Beef is sliced or cubed, seasoned, and cooked until golden brown on the outside and tender inside, preserving its juicy texture.
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  Empress of Black Tea

  A creative dish featuring chicken or duck marinated in black tea, slow-cooked with vegetables and a special sauce, offering a rich, aromatic flavor.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  Carrot and Loofah Cake

  Carrot and loofah cake is made primarily from carrots and loofah. The two vegetables are chopped and mixed with eggs and flour, then stirred evenly and poured into a mold for steaming or baking. The finished product has a soft texture and delicate taste, rich in the natural flavor of vegetables.
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  English Breakfast Tea

  A classic English black tea blend, typically made from Assam, Ceylon, or Kenyan teas, known for its rich flavor and deep color. Often enjoyed with milk and sugar as part of a traditional breakfast.
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  Protein-Packed Salmon Power Bowl

  Protein-Packed Salmon Power Bowl: Made with fresh salmon as the main ingredient, paired with a variety of vegetables and grains. The salmon is carefully grilled to preserve its tender texture, while steamed mixed vegetables and quinoa provide abundant dietary fiber and protein. This dish features vibrant colors and balanced nutrition, ideal for those seeking a healthy diet.
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  Honey Pear Plum

  Honey Pear is a dessert made by cooking fresh pears, cleaned, seeded, and sliced, with honey and a little water. No additional ingredients are added to preserve the pear's natural flavor.

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