Yanchi Tan Sheep Hot Pot & Barbecue
Barbecue · ⭐ 3.7
100 meters east of the intersection of Minjiang Road and Fenglong Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Minjiang Road and Fenglong Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tang Sheep Skewers, Yanchi Tan羊 Roll, Vacuum-packed Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 3.7
- Address: 100 meters east of the intersection of Minjiang Road and Fenglong Street
- Popular dishes: Tang Sheep Skewers, Yanchi Tan羊 Roll, Vacuum-packed Lamb Ribs, Vacuum-Packed Lamb Leg, Vacuum-packed Tan Sheep Spine
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Dishes
Tang Sheep SkewersLamb skewers are made primarily from fresh Ningxia lamb, cut into small pieces and threaded onto bamboo skewers. After marinating, they are grilled. During preparation, salt, cumin, chili powder, and other seasonings are typically added to make the meat tender and juicy, with a slightly charred exterior.
Yanchi Tan羊 RollThin slices of premium Yanchi lamb are rolled and steamed or quickly stir-fried, resulting in tender and flavorful meat with a natural taste.
Vacuum-packed Lamb RibsPremium lamb ribs cooked sous-vide for tender, juicy flavor and natural richness.
Vacuum-Packed Lamb LegVacuum-packed lamb leg made with premium lamb, slow-cooked and sealed to preserve tenderness and natural flavor.
Vacuum-packed Tan Sheep SpinePremium Tan sheep spine, processed via vacuum packaging to preserve natural flavor. Tender meat with rich marrow, ideal for stewing or steaming, offering deep taste and high nutrition.
Black Pepper BeefBlack pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.