Guizhou Yellow Beef Hot Pot (Greenland Xiangsong Branch)
Hot pot · ⭐ 3.9
Room 107, Building 8, No. 789 Lane, Haisi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, Building 8, No. 789 Lane, Haisi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Clear Soup Base, Handmade Beef Meatballs, Handmade Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.9
- Address: Room 107, Building 8, No. 789 Lane, Haisi Road
- Popular dishes: Health-Preserving Clear Soup Base, Handmade Beef Meatballs, Handmade Beef Meatballs, Beef Hot Pot, Beef Tripe
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Dishes
Health-Preserving Clear Soup BaseA clear soup base made from chicken and pork bones with medicinal herbs, ideal for health and wellness.
Handmade Beef MeatballsHandmade beef balls made from fresh beef, minced and mixed until elastic, then shaped by hand and cooked by boiling or steaming. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Handmade Beef MeatballsHandmade beef meatballs made from fresh beef, seasoned and shaped by hand, then boiled or pan-fried for a tender, savory bite.
Beef Hot PotA dish featuring thinly sliced beef quickly cooked in a hot broth, commonly served in hot pot or clay pot style, offering tender and flavorful meat.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Special Beef Bone SoupA rich and nourishing soup made by slow-cooking beef bones with ginger and scallions for a deep, savory flavor.
Yellow BeefMainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.