Pig Intestine Noodles with Crumbs (Spicy Noodles)
小吃快餐 · ⭐ 3.5
East Gate, No. 333, Dongzikou Road, beside Wanjiа Xianguo (Wanjiа Fresh Fruit)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Gate, No. 333, Dongzikou Road, beside Wanjiа Xianguo (Wanjiа Fresh Fruit). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Intestine and Lung Noodles, Braised Pork Noodles, Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: East Gate, No. 333, Dongzikou Road, beside Wanjiа Xianguo (Wanjiа Fresh Fruit)
- Popular dishes: Pork Intestine and Lung Noodles, Braised Pork Noodles, Pork Rib Noodles, Mixed Sauce Knife-Sliced Noodles, Beef Daoxiao Noodles
China trip · China travel
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Dishes
Pork Intestine and Lung NoodlesA spicy Sichuan-style dish made with pork small intestine, lung, and rice noodles, seasoned with chili oil and Sichuan peppercorns.
Braised Pork NoodlesA Chinese home-style dish featuring braised pork slices served over hand-cut noodles, known for its rich flavor and tender texture.
Pork Rib NoodlesA Chinese dish featuring tender pork ribs and rice noodles, simmered together in a savory broth for rich flavor.
Mixed Sauce Knife-Sliced NoodlesA Chinese dish featuring hand-cut noodles served with a savory sauce made from minced pork, fermented bean paste, and sweet soy sauce.
Beef Daoxiao NoodlesA Chinese dish featuring beef and hand-cut noodles, stir-fried with vegetables and served in a savory broth.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Special Dry NoodlesSpecial dry-mixed noodles feature boiled noodles with stir-fried meat (like beef or pork) and seasonal vegetables (such as cucumber and carrot), tossed in a special sauce made of soy sauce, sesame paste, chili oil, garlic, and green onions for rich flavor.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Sour Cabbage and Pork NoodlesA hearty dish of hand-cut noodles topped with stir-fried pork strips and sour cabbage, offering a tangy and savory flavor.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.