Pingshan Glomax International Hotel - Hui Chu Buffet Restaurant - Family Friendly - Group Dining
自助餐 · ⭐ 4.5
No. 36, Ruijing Road, Pingshan Gloria International Hotel (near Pingshan Wetland Park, Pingshan High-Speed Railway Station, Maluan Mountain Park, Metro Lines 14 & 16)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 36, Ruijing Road, Pingshan Gloria International Hotel (near Pingshan Wetland Park, Pingshan High-Speed Railway Station, Maluan Mountain Park, Metro Lines 14 & 16). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Buddha Jumps Over the Wall, Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 自助餐
- Rating: 4.5
- Address: No. 36, Ruijing Road, Pingshan Gloria International Hotel (near Pingshan Wetland Park, Pingshan High-Speed Railway Station, Maluan Mountain Park, Metro Lines 14 & 16)
- Popular dishes: Salmon, Buddha Jumps Over the Wall, Sushi, Fresh Seafood Display, Grilled Oysters
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
Fresh Seafood DisplayFresh seafood display features daily caught shellfish and fish, served steamed or blanched to highlight their natural flavor and freshness.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Sugar WaterA sweet soup made primarily with sugar and water, enhanced with ingredients like lotus seeds, silver ear fungus, red dates, and longan. Ingredients are washed, boiled with sugar, then simmered slowly until tender, resulting in a thick or clear sweet broth.
Lobster Braised NoodlesA dish featuring fresh lobster and wide noodles simmered in a savory sauce with garlic, ginger, and soy sauce, resulting in rich, flavorful noodles infused with seafood essence.