Awuro Japanese Cuisine (Pudong Kerry Hotel Branch)
日料 · ⭐ 4.6
No. 1378 Huamu Road, Level 2, L234b, Pudong Kerry Centre
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1378 Huamu Road, Level 2, L234b, Pudong Kerry Centre. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Avocado Salad, Signature Mixed Tempura.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.6
- Address: No. 1378 Huamu Road, Level 2, L234b, Pudong Kerry Centre
- Popular dishes: Salmon Sashimi, Salmon Avocado Salad, Signature Mixed Tempura, Japanese Beef Sukiyaki, Foie Gras Sushi
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Avocado SaladA healthy dish featuring fresh salmon, avocado, and vegetables, prepared by gentle pan-searing or served raw for a light and nutritious meal.
Signature Mixed TempuraA selection of fresh vegetables and seafood, such as eggplant, bell pepper, and shrimp, coated in a light batter and deep-fried to golden crispness.
Japanese Beef SukiyakiA Japanese beef hot pot dish made with thinly sliced beef, tofu, vegetables, and konjac noodles simmered in a sweet soy-based broth, known for its rich umami flavor.
Foie Gras SushiFoie gras sushi combines French foie gras with Japanese sushi techniques, using ingredients like foie gras, sushi rice, seaweed, and fresh raw fish. The foie gras is gently cooked or pan-seared until tender, then mixed with seasoned rice, rolled in a bamboo mat, sliced, and served, often with mustard or soy sauce.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
Beef and Foie Gras Fried RiceA rich fried rice dish combining tender beef and luxurious foie gras, stir-fried with seasoned rice for a savory and satisfying meal.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Pan-Seared Foie GrasA dish made by pan-searing fresh goose liver, resulting in a crispy exterior and tender interior, often served with a rich sauce or fruit compote.
Eel Rice BowlFresh eel is marinated, grilled, and glazed with a special sauce, then served over steamed rice. The sauce is made with soy sauce, sugar, and mirin for rich flavor.
Eel KabayakiUnagi kabayaki is a dish made from fresh eel that has been carefully prepared and grilled with a specially crafted kabayaki sauce. The eel meat is tender and flavorful, while the kabayaki sauce offers a balanced sweetness and saltiness, resulting in a rich and satisfying taste that delights diners.
Black Pepper Pan-Seared Thick Ox TongueThick ox tongue marinated in black pepper and pan-seared to perfection, offering a rich, savory flavor with a tender interior and crispy exterior.