Di 9 Wei Lao Shanghai Hun Dun (Xin Min Market Store)
小吃快餐 · ⭐ 3.9
Room 102, No. 10 Xinmin Xingsheng Road Lane 2 (near Jintai Internet Cafe)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 10 Xinmin Xingsheng Road Lane 2 (near Jintai Internet Cafe). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasonal Vegetable and Bamboo Shoot Rice, Tomato Soup Pork Dumplings, Tomato Beef Noodle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 102, No. 10 Xinmin Xingsheng Road Lane 2 (near Jintai Internet Cafe)
- Popular dishes: Seasonal Vegetable and Bamboo Shoot Rice, Tomato Soup Pork Dumplings, Tomato Beef Noodle, Crispy Fried Chicken, Dried Bamboo Shoot Rice
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Dishes
Seasonal Vegetable and Bamboo Shoot RiceA rice dish featuring seasonal vegetables and dried bamboo shoots, stir-fried and steamed together for a fresh, savory flavor.
Tomato Soup Pork DumplingsPork dumplings simmered in a tangy tomato broth, offering a savory and slightly sweet flavor.
Tomato Beef NoodleBeef and tomato noodles are made with beef rolls and tomatoes as the main ingredients. After chopping the tomatoes into pieces, they are stir-fried until soft and烂 (softened). Add an appropriate amount of water or broth, bring to a boil, then add the beef rolls and cook until done. Finally, mix with cooked noodles. Salt, sugar, and cilantro can be added according to taste for seasoning.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Dried Bamboo Shoot RiceDried bamboo shoots are soaked and cooked with rice to make this dish. The dried shoots absorb the rice broth, resulting in a savory, fragrant flavor with a satisfying texture.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
Sauce-Flavored Pork Cutlet NoodlesA savory noodle dish featuring tender pork cutlet simmered in a rich soy-based sauce, served over boiled noodles.
Sour Cabbage Soup with Pork DumplingsPork dumplings served in a tangy sour cabbage soup, featuring tender meat-filled dumplings in a flavorful broth.
Spicy Beef NoodlesSpicy beef noodles feature tender beef slices tossed in a fiery sauce made from chili, Sichuan peppercorns, and soy sauce, served over cooked noodles.