Yu Sanbao Home-style Restaurant (Ruize Business Center Branch)
农家菜 · ⭐ 3.8
No. 89 Jingzhou North Road, Ruize Business Center, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89 Jingzhou North Road, Ruize Business Center, 1st Floor. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork with Dried Lettuce, Stir-Fried Beef with Wild Celery, Szechuan Frog with Sansho Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 89 Jingzhou North Road, Ruize Business Center, 1st Floor
- Popular dishes: Salted Pork with Dried Lettuce, Stir-Fried Beef with Wild Celery, Szechuan Frog with Sansho Pepper, Jiande Stir-Fried Young Chicken, Mixed Fish Hot Pot
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Dishes
Salted Pork with Dried LettuceA classic home-style dish where salted pork is stir-fried with dried lettuce, resulting in a savory and satisfying flavor.
Stir-Fried Beef with Wild CeleryA dish of tender beef slices stir-fried with wild celery, known for its fresh taste and savory aroma.
Szechuan Frog with Sansho PepperA spicy Sichuan dish featuring frog meat stir-fried with sansho pepper, garlic, ginger, and chili for a bold, numbingly hot flavor.
Jiande Stir-Fried Young ChickenA Zhejiang dish featuring tender young chicken stir-fried with vegetables like green peppers and onions, known for its fresh taste and aromatic flavor.
Mixed Fish Hot PotHot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
Special Mixed Fish Hot PotA hot pot featuring a variety of fresh fish, tofu, and vegetables simmered in a secret sauce, resulting in a rich and savory broth with tender fish meat.
Special Fish TrioA dish featuring fresh fish, fish balls, and fish slices stewed with tofu and vegetables, resulting in a rich and savory broth.
White Cucumber SaladA refreshing salad made from fresh white cucumbers, lightly salted and dressed with garlic, vinegar, sugar, and a touch of chili for a crisp and tangy flavor.
Purple Basil SnailA dish made with fresh snails stir-fried with purple basil, chili, and garlic, offering a fragrant and slightly spicy flavor.
Fermented Tofu Hot PotFermented tofu hot pot features fermented tofu simmered with pork, vegetables, and a savory sauce, creating a rich, aromatic dish.
Dried lettuce stalkDried lettuce is a dried vegetable made by sun-drying or drying fresh lettuce. The main ingredient is lettuce. To prepare it, the lettuce is peeled and sliced, then dried naturally or mechanically to remove moisture, resulting in a hard texture and concentrated flavor.
Screw ChickenA dish made with chicken and screw-shaped ingredients, stir-fried with spices for a spicy and savory flavor.
Spicy Burned ChickenA spicy Sichuan-style dish made with chicken and aromatic spices, known for its rich, fiery flavor and tender meat.