Chao Hua Li Sichuan Small Restaurant (Chaoyangmen Yitian Holiday Branch)
Sichuan cuisine · ⭐ 4.7
No. 166 Changle West Road, Yitian Holiday Shopping Center, 5F-03
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 166 Changle West Road, Yitian Holiday Shopping Center, 5F-03. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dongpo Braised Pork, Traditional Mao Xue Wang, Signature Green Sichuan Pepper Dish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 166 Changle West Road, Yitian Holiday Shopping Center, 5F-03
- Popular dishes: Dongpo Braised Pork, Traditional Mao Xue Wang, Signature Green Sichuan Pepper Dish, Signature Green Sichuan Pepper Broth, Signature Green Sichuan Pepper Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dongpo Braised PorkDongpo braised pork is a Chinese dish made with pork belly, simmered with soy sauce, sugar, rice wine, scallions, ginger, and star anise after blanching. The pork is cut into cubes, pan-fried to release oil, then seasoned and slowly stewed until tender and glossy.
Traditional Mao Xue WangTraditional Mao Xue Wang is a specialty dish from Chongqing, primarily made with ingredients such as duck blood, beef tripe, and soybean sprouts. The cooking method involves boiling the ingredients in a spicy and numbing broth, then pouring hot oil over them to fully absorb the aromatic and spicy flavors, resulting in a rich and fragrant dish.
Signature Green Sichuan Pepper DishA Sichuan dish featuring fresh green Sichuan pepper stir-fried with chicken or beef, delivering a bold numbing and spicy flavor.
Signature Green Sichuan Pepper BrothA signature broth made with fresh green Sichuan pepper, aromatic spices, and a secret blend, delivering a bold, numbingly spicy flavor that defines authentic Sichuan hot pot.
Signature Green Sichuan Pepper FishA signature dish featuring fresh carp stir-fried with abundant green Sichuan pepper and dried chili, delivering a spicy, numbing, and aromatic flavor.
Spicy Black Fish SlicesSpicy black fish slices made from fresh black fish, marinated and stir-fried with vegetables. Tender, flavorful, and boldly spiced.
Stir-Fried CauliflowerStir-fried cauliflower is a home-style dish primarily made with fresh cauliflower. To prepare, wash the cauliflower and break it into small florets, then quickly stir-fry in hot oil until just cooked through. Finally, add minced garlic, salt, and a small amount of light soy sauce for seasoning, and drizzle with sesame oil before serving.
Stewed Green Beans in Clay PotPotato Bean Casserole is a dish primarily made with green beans. The green beans are first cleaned and cut into segments, then stir-fried in a preheated clay pot with seasonings such as minced garlic and ginger slices. After adding an appropriate amount of water, the pot is covered and slowly stewed until the beans become tender. Finally, the sauce is reduced to finish the dish.
Rice and Tea BuffetA buffet featuring steamed rice and a variety of teas for self-service, offering a simple and refreshing dining experience.
肉末麻婆豆腐肉末麻婆豆腐是一道以嫩豆腐为主料，加入猪肉末炒制而成的菜肴。制作时先将豆腐切块焯水，再用油煸香肉末，加入豆瓣酱、蒜末、姜末等调料炒香，随后加水煮沸，放入豆腐块炖煮入味，最后勾芡并撒上葱花。
Fresh Pepper Stir-Fried ChickenFresh pepper stir-fried chicken is a spicy and aromatic dish made by quickly cooking chicken with fresh green peppers, resulting in tender meat and crisp vegetables.
Spicy Chicken with Fresh ChiliesFresh chili chicken is a dish made primarily with chicken, fresh chilies, and various spices. The chicken is cut into pieces, marinated, and then quickly stir-fried at high heat with fresh chilies to keep the meat tender and juicy, while allowing the flavors of the chilies and spices to fully penetrate, resulting in a bold and distinctive taste.