Old Xiangyang Beef Noodles · Beef Offal Pot (Xiangsheng Street Branch)
小吃快餐 · ⭐ 3.7
200 meters east of the intersection of Xinyi Road and Xiangsheng Street, south side of the road (north gate of Zhonghao Huijing Bay)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters east of the intersection of Xinyi Road and Xiangsheng Street, south side of the road (north gate of Zhonghao Huijing Bay). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Tripe, Braised Beef Shank, Dry-Mixed Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 200 meters east of the intersection of Xinyi Road and Xiangsheng Street, south side of the road (north gate of Zhonghao Huijing Bay)
- Popular dishes: Braised Beef Tripe, Braised Beef Shank, Dry-Mixed Beef Offal Noodles, Handmade Spinach Leaves, Fried Peanuts
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Dishes
Braised Beef TripeStewed beef tripe is a traditional dish featuring beef tripe as the main ingredient. The preparation involves cleaning the tripe thoroughly, then simmering it in a seasoned braising liquid made from soy sauce, cooking wine, and spices until it becomes flavorful and tender. Finally, it is removed from the pot, sliced, and ready to eat.
Braised Beef ShankBraised beef shank is a dish made primarily from beef shank, blanched and slowly simmered in a seasoned braising liquid. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, allowing the beef to absorb rich flavors and become tender.
Dry-Mixed Beef Offal NoodlesA spicy and savory dish made with beef offal and noodles, tossed in a flavorful sauce of chili oil, garlic, and herbs.
Handmade Spinach LeavesA traditional Chinese cold dish made from fresh spinach leaves, hand-pressed, marinated, and air-dried for a crisp, fragrant taste.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Beef Offal Hot PotBeef offal hot pot made with牛肚,牛肠,牛肺 and other beef organs, paired with radish and potato, seasoned with ginger, scallions, star anise, and slow-cooked until tender.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.