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湘辣辣现炒黄牛肉(来福士店)

Hunan cuisine · ⭐ 4.3

Unit 2, 4th Floor, Lai Fushi Plaza, No. 2163 Nanhai Avenue

Dishes

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  Wuchang Rice

  Wuchang rice is made from high-quality Wuchang rice, carefully washed and cooked with the right amount of water. The grains are distinct, with a soft and sticky texture and an aromatic fragrance.
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  Spicy Chicken Offal

  Spicy chicken offal dish made with heart, liver, and gizzard, stir-fried with chili, scallions, garlic, and ginger. Seasoned with soy sauce, cooking wine, and doubanjiang for rich flavor.
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  Stewed pork with Hunan tofu

  Stewed土猪肉 with Hengyang oil tofu, using fresh土猪肉 and Hengyang specialty oil tofu as main ingredients. First, the土猪肉 is cut into pieces and stewed until tender, then the oil tofu is added to absorb the rich meat aroma. Finally, the sauce is reduced and seasoned, creating a perfect harmony of savory pork and smooth, delicate tofu.
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  Large Bowl Cauliflower

  Chinese cauliflower dish made by washing and breaking cauliflower into florets, then blanching or stir-frying with seasonings like garlic, chili, or soy sauce. Often paired with meat slices or carrots.
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  Signature Stir-Fried花龙

  Signature stir-fried花龙 with fresh花龙, green pepper, red pepper, and onion, quickly cooked at high heat. Tender and smooth texture with colorful, layered vegetables.
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  Spicy Chili Eggplant with Century Egg

  Spicy Chili Eggplant and Century Egg is a home-style dish made primarily from chili peppers, eggplants, and century eggs. The preparation typically involves roasting the chili peppers and eggplants until their skins are charred and interiors are soft. These roasted ingredients are then combined with chopped century eggs in a mortar, seasoned with调味料, and crushed using a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Stir-Fried Tender Meat

  Stir-fried tender meat is a dish made primarily with fresh pork, prepared by quickly stir-frying at high heat. The pork is sliced thinly and cooked rapidly with vegetables and seasonings, preserving the meat's tender and juicy texture.
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  Stir-Fried Signature Flower Lobster

  The signature stir-fried花龙 features fresh花龙 meat seasoned with premium spices and quickly stir-fried over high heat. The dish boasts a vibrant color, tender texture, and rich flavor.
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  Rice Cake

  Rice cake is a traditional pastry made primarily from rice, crafted through processes such as soaking, grinding into slurry, fermentation, and steaming. It has a white appearance, soft and sticky texture, and a subtle rice aroma. It can be served as a staple food, dessert, or snack.
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  Braised Fish Head with Purple Perilla and Chopped Chili

  A spicy and aromatic dish featuring fish head steamed with purple perilla leaves and chopped chili, popular in Hunan cuisine.
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  Hengyang Braised Dishes

  Hengyang braised dishes are a traditional Hunan specialty, featuring meats, tofu, and vegetables slowly simmered in a rich blend of spices and soy sauce.
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  Super Stir-Fried Pork

  Super Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.

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