Grilled Meat Rice Bowl · Crispy Chicken Rice Bowl (Taikoo Li Store)
小吃快餐 · ⭐ 3.5
No. 10, West Market, Shuizhuanhe Road, Dongfeng Road, Mengzhuiwan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, West Market, Shuizhuanhe Road, Dongfeng Road, Mengzhuiwan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zuo Dashishi Spicy Kelp, Cold Red Bean Rice with Ice Jelly, Signature Grilled Meat Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 10, West Market, Shuizhuanhe Road, Dongfeng Road, Mengzhuiwan Subdistrict
- Popular dishes: Zuo Dashishi Spicy Kelp, Cold Red Bean Rice with Ice Jelly, Signature Grilled Meat Bowl, Volcano Grilled Sausage, Fried Fish Tofu
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Dishes
Zuo Dashishi Spicy KelpSpicy kelp dish made with fresh seaweed and Sichuan peppercorns, delivering a bold, numbing heat and savory flavor.
Cold Red Bean Rice with Ice JellyA refreshing dessert made with cold rice, red beans, and jelly, offering a sweet and cool taste.
Signature Grilled Meat BowlSignature grilled meat bowl features grilled beef or pork, served with rice, lettuce, onion, carrot, and a special sauce, mixed together before eating.
Volcano Grilled SausageA flavorful grilled sausage made from premium pork, charred over charcoal and seasoned with chili powder and cumin for a spicy kick.
Fried Fish TofuFish tofu made from fresh fish meat, shaped and deep-fried until golden crisp, offering a tender and chewy texture with a savory flavor.
Grilled Crispy Chicken Rice with Sausage and DrinkCrispy grilled chicken served over rice with sausage and a drink included.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.