Jin Ding Restaurant (Kouzhen Branch)
地方菜 · ⭐ 3.8
Street-front shops, TaiGuang Jiayuan, Shenzhen North Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Street-front shops, TaiGuang Jiayuan, Shenzhen North Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Dry-Fried Chicken, 松子玉米.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.8
- Address: Street-front shops, TaiGuang Jiayuan, Shenzhen North Road
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Dry-Fried Chicken, 松子玉米, Mushroom and Chicken Stew, Seafood Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Dry-Fried ChickenA classic Chinese home-style dish made by stir-frying chicken with aromatics and spices until tender and fragrant.
松子玉米松子玉米是一道以甜玉米粒和松子为主要食材的菜肴,通常加入少量青豆或胡萝卜丁增加色彩和口感。制作时先将玉米粒焯水备用,再用油炒香松子,随后与玉米粒、青豆等一同翻炒,最后加入适量调味料调和味道。
Mushroom and Chicken StewA nourishing dish made by slow-cooking fresh mushrooms and chicken, resulting in a rich, savory broth and tender meat.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Crab Roe Tofu StewA dish made by gently stewing soft tofu with crab roe and broth, resulting in a rich, silky texture and savory flavor.
鲜花椒鸡鲜花椒鸡以鸡肉为主料,配以新鲜花椒和多种调料制成。鸡肉切块后经腌制,与鲜花椒一同炒制或炖煮,使鸡肉入味且带有花椒的独特香气。