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Xu Ji Shao Bing Pao (Third District Commercial Street Branch)

小吃快餐 · ⭐ 4.1

No. 5-1130, Commercial Street, Zone 3, Malian Dao Road

Dishes

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  Layered Flaky Sesame Paste Pancake

  A layered flaky sesame sauce pancake made from flour, formed by repeatedly rolling and folding to create multiple layers, with oil酥 and sesame paste as flavoring. The dough is divided, rolled into thin sheets, coated with oil酥 and sesame paste, rolled up, flattened again, then pan-fried or baked until golden and crispy.
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  Pai Cha

  Pai Cha is a traditional Chinese noodle dish made from flour, shaped by kneading, rolling, cutting into strips, folding into small segments, then deep-fried until golden and crispy. Its fork-like shape gives it the name 'Pai Cha,' often enjoyed as a snack or side dish.
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  Peach Crisp

  Peach crisp is a traditional Chinese pastry made primarily from low-gluten flour, lard, and sugar. The preparation involves mixing the ingredients into a dough, dividing it into small portions, flattening each into a round cake, sprinkling sesame seeds on the surface, and baking in an oven until golden and crispy.
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  Oil-fried flatbread

  Oil-spring bread is a flour-based food made by kneading dough, rolling it out, applying oil, folding, and baking. It has a crispy inner layer and soft outer layer with distinct texture layers.
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  Sugar-fired baked bun

  Sugar火烧 is a traditional Chinese pastry made primarily from flour, brown sugar, and sesame paste. The dough is prepared by fermenting the flour, then mixing in brown sugar and sesame paste, and finally baking it until the surface turns golden and crispy.
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  Sugar Screw Twist

  Sugar screw rolls are a snack made from glutinous rice flour, mixed with sugar and water, then hand-formed into spiral shapes. The dough is kneaded, divided, rolled into long strips, coiled into spirals, and steamed until smooth and chewy.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Screw Turn

  Suozi Zhuang is a Chinese dish made primarily from pork, eggs, and starch. Pork is minced, seasoned, mixed until sticky, then coated with egg and starch, rolled into a spiral shape and steamed. The finished dish has a spiral form, soft and tender texture, and rich flavor.
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  Bread

  Bread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.
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  Sesame Twist

  Sesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.

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