Jia Wei Steamed Bun (Nan Dian)
小吃快餐 · ⭐ 3.5
No. 40-5, Yu Quan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40-5, Yu Quan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Wheat Steamed Bun, Pumpkin Steamed Bun, Handmade White Flour Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 40-5, Yu Quan Road
- Popular dishes: Whole Wheat Steamed Bun, Pumpkin Steamed Bun, Handmade White Flour Steamed Bun, 枣卷, Corn Steamed Bun
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Dishes
Whole Wheat Steamed BunWhole wheat buns are made primarily from whole wheat flour, yeast, and water. After kneading and fermentation, the dough is shaped into buns and steamed until cooked. They have a full appearance, soft texture, and a distinctive aroma and nutritional value characteristic of whole wheat.
Pumpkin Steamed BunSteamed pumpkin buns are made primarily from pumpkins and flour. The pumpkin is steamed and mashed, then mixed with flour and yeast to ferment. After kneading into bun shapes, they are steamed until cooked.
Handmade White Flour Steamed BunHandmade white steamed buns made from flour, water, and yeast, fermented, kneaded, rested, and steamed. The dough develops a soft structure after fermentation, resulting in a white, tender, and elastic texture when cooked.
枣卷枣卷是一种以红枣为主要食材，将去核红枣包裹在面皮或糯米皮中制成的点心。制作时通常将红枣切片或整颗包入面团内，蒸制或煎制而成，口感软糯香甜。
Corn Steamed BunCorn buns are fermented dough made from a mix of cornmeal and wheat flour. The ingredients are combined, kneaded with yeast and warm water, then steamed after fermentation. They have a golden color, soft texture, and a slightly sweet, corn-like aroma.
Red Bean BunRed bean bun is a traditional Chinese pastry with red bean paste as the filling, wrapped in soft dough. To make it, red beans are first cooked until soft to create red bean paste, then the dough is fermented before being filled with the paste and steamed.
苦荞馒头苦荞馒头是以苦荞粉为主要原料，混合面粉、酵母和水制成面团，经过发酵后蒸制而成的主食。苦荞富含膳食纤维和多种氨基酸，口感略带坚果香气，质地松软。
Steamed CakeA traditional steamed flour-based food, soft and fluffy, often served as a staple or snack.
Sesame Sauce BunsSesame sauce bao is a type of steamed bread made primarily from flour. After fermentation, the dough is rolled into a sheet, spread with sesame paste, rolled up, sliced into segments, and then steamed. The main ingredients include flour, yeast, sesame paste, and water.
Huangmi WotouHuangmi Wotou is a traditional Chinese steamed bread made from yellow millet flour, known for its soft texture and mild sweetness, often served as a healthy whole-grain alternative to white rice or noodles.