Langzi Restaurant (Yingze South Street Branch)
小吃快餐 · ⭐ 4.1
Opposite Furong Restaurant, Yingze South Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Opposite Furong Restaurant, Yingze South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xingxian Pressed Pork Head, Farmhouse Stewed Buckwheat Fish, Chopped Chili Thousand Island Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.1
- Address: Opposite Furong Restaurant, Yingze South Street
- Popular dishes: Xingxian Pressed Pork Head, Farmhouse Stewed Buckwheat Fish, Chopped Chili Thousand Island Fish Head, Assorted Braised Dishes, Stir-fried Cauliflower Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Xingxian Pressed Pork HeadXingxian pressed pork head is a traditional dish from Lüliang, Shanxi, made by braising pork head and pressing it into shape for a soft, flavorful texture.
Farmhouse Stewed Buckwheat FishA hearty dish made with buckwheat noodles and vegetables, slow-cooked to create a rich, comforting flavor.
Chopped Chili Thousand Island Fish HeadFresh fish head steamed with chopped chili and Thousand Island sauce, offering a spicy and rich flavor.
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Stir-fried Cauliflower PotStir-fried cauliflower in a clay pot with garlic, ginger, and chili, blanched first then heated in a pot to absorb flavors, resulting in a crisp and tender texture.
Stir-Fried Oyster Egg PancakeA Cantonese specialty made with fresh oysters, eggs, and starch, pan-fried and finished in a hot wok for a savory, tender dish.
Softshell TurtleSoftshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
Tendon and Brain Hot PotGintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
Copper Hot PotHot pot in a copper pot is a traditional Chinese hot pot dish, primarily featuring various meats such as beef and mutton, seafood like fish slices and shrimp paste, and a variety of vegetables such as tofu and cabbage. The basic preparation method involves placing the ingredients into a copper hot pot heated by charcoal, adding broth or water to cook them, and allowing diners to enjoy with their own dipping sauces.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.