Wu Dalang Flatbread
小吃快餐 · ⭐
No. 1302, Zhaoge Village Community
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1302, Zhaoge Village Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baozi with Egg Sausage, Chicken and Egg Sandwich in Flatbread, Sweet Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating:
- Address: No. 1302, Zhaoge Village Community
- Popular dishes: Baozi with Egg Sausage, Chicken and Egg Sandwich in Flatbread, Sweet Potato Noodles, Spicy and Sour Noodles, Fish tofu with potato noodles
China trip · China travel
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Dishes
Baozi with Egg SausageA Chinese snack made by stuffing a fried egg sausage into a baked flatbread, offering a crispy exterior and tender filling.- Chicken and Egg Sandwich in FlatbreadA Chinese street food snack made by stuffing fried chicken strips, a fried egg, and lettuce into a baked flatbread for a savory and satisfying bite.
Sweet Potato NoodlesSweet potato vermicelli is a dish made with potato starch noodles and sweetened fish balls, which are marinated and deep-fried. The noodles are cooked, then stir-fried or mixed with sauce along with the fish balls for a smooth, unique flavor.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Fish tofu with potato noodlesFish tofu and potato starch noodles is a dish primarily made with fish tofu and potato starch noodles. After frying or boiling the fish tofu, it is stir-fried together with softened potato starch noodles, then seasoned with appropriate condiments such as soy sauce, salt, scallions, and ginger to blend the flavors. It is typically served with greens or carrots to enhance texture and taste.