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黔家婆·贵州酸汤鲜牛肉火锅(上城普大福地店)

Hot pot · ⭐ 4.4

Jiubao Subdistrict, Pu Dafudi

Dishes

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  招牌酸菜

  招牌酸菜以新鲜大白菜为主要食材，经过清洗、切段后，加入盐、辣椒、蒜等调料进行腌制发酵而成。制作过程中利用乳酸菌自然发酵，形成独特的酸味和脆爽口感。
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  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin, which is deep-fried until golden and crispy. Tofu skin is the film that forms on the surface of soy milk when it's boiled, then dried. After frying, it develops a unique texture.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Big Fried Dough Stick

  A popular deep-fried dough stick made from fermented flour, crispy outside and soft inside, often served with soy milk or congee.
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  老阿婆牛肉炒饭

  老阿婆牛肉炒饭以米饭为主料，搭配牛肉丁、鸡蛋、洋葱、胡萝卜和青豆等食材。先将牛肉腌制后炒熟，再与炒香的鸡蛋、蔬菜一同与隔夜米饭翻炒均匀，最后加入调味料拌匀。制作过程中注重火候，使米饭粒粒分明，口感丰富。
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  进口牛五花

  进口牛五花选用优质牛肉的五花部位，肥瘦相间，经腌制后进行烤制或煎制，保留肉质鲜嫩多汁的特点。
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  Wild Vegetable Glutinous Rice Dumplings

  Wild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
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  黄金脆皮奶

  黄金脆皮奶是一道以牛奶、鸡蛋和糖为主要食材制成的甜品。将牛奶与糖加热融合，加入蛋液搅拌均匀后倒入模具中，蒸制成熟，表面形成一层金黄色的脆皮。制作过程中需控制火候，使奶液凝固且表层酥脆。
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  Qianjia Po Sour Soup Pot

  Qianjia Po Sour Soup Pot, based on Guizhou's specialty sour soup, cooked with a variety of ingredients such as fish, meat, and vegetables. The sour soup is naturally fermented from rice broth, offering a unique acidity that blends perfectly with the ingredients to create a distinctive flavor.

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