Gaba Pot Home-style Cuisine
农家菜 · ⭐ 3.9
No. 3, Building 45, Dongwei Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Building 45, Dongwei Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gaba Pot, Small River Shrimp, Scallion Stewed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 农家菜
- Rating: 3.9
- Address: No. 3, Building 45, Dongwei Road
- Popular dishes: Gaba Pot, Small River Shrimp, Scallion Stewed Tofu, Pork Killing Dish, Sautéed Pork Strips
China trip · China travel
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Dishes
Gaba PotGaba Pot is a home-style dish made with potatoes, green beans, and pork belly. Ingredients are diced and stewed together with seasonings to blend flavors. First, pork belly is fried to render fat, then potatoes and green beans are stir-fried, followed by slow cooking until tender.
Small River ShrimpFresh river shrimp is the main ingredient in this dish. First, clean the river shrimp and drain off the water. Then, stir-fry with适量 of ginger, garlic, and seasonings until the shrimp turn red and release a fragrant aroma.
Scallion Stewed TofuA traditional Chinese dish made by gently simmering soft tofu with scallions, resulting in a delicate and savory flavor.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.