Zhen Brothers Roast Meat Stall (Shuangqiao Road Branch)
Barbecue · ⭐ 3.8
Southeast Corner of Intersection of Shuangqiao Road and Jinwei Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast Corner of Intersection of Shuangqiao Road and Jinwei Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly with Pickled Cabbage, Five-Spice Dipping Sauce, California-style Beef Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.8
- Address: Southeast Corner of Intersection of Shuangqiao Road and Jinwei Road
- Popular dishes: Pork Belly with Pickled Cabbage, Five-Spice Dipping Sauce, California-style Beef Belly, Original Thin Pork Belly, Curry Chicken Thigh
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Dishes
Pork Belly with Pickled CabbageA cold dish made with pork belly and pickled cabbage. Cooked pork belly is sliced, pickled cabbage is washed and chopped, then mixed together with seasonings like soy sauce, garlic, and chili oil.
Five-Spice Dipping SauceFive-spice dipping sauce is a seasoned condiment made from various spices like star anise, cinnamon, Sichuan pepper, cloves, and fennel seeds, combined with soy sauce, vinegar, sugar, salt, and garlic. The spices are roasted, ground into powder, then mixed with seasonings to create a fragrant dip.
California-style Beef BellyCalifornia-style fatty beef rolls with beef slices, lettuce, onion, cucumber, and special sauce, served wrapped in lettuce. Beef is sliced, blanched or pan-fried, then mixed with vegetables and sauce for a refreshing taste.
Original Thin Pork BellyOriginal flavor thin pork belly is a dish made from fresh pork belly slices, cooked directly without additional seasoning. Typically, the pork is blanched in water to remove odor, then pan-fried or steamed to preserve its natural taste.
Curry Chicken ThighChicken leg curry made with chicken thighs, onions, potatoes, and spices. Sautéed with aromatics, seasoned with curry paste or powder, then slow-cooked in water or broth until tender and sauce thickens.
Charcoal-Grilled Chicken GizzardCharcoal-grilled chicken gizzards are a barbecue dish featuring chicken gizzards as the main ingredient. After cleaning, they are marinated with seasonings and grilled over charcoal until the surface is slightly charred and the inside is tender. Common marinades include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor.
Secret-Recipe Plum PorkBraised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
Qiqihar Family Mixed MeatQiqihar family-style mixed meat is a dish made primarily from pork, seasoned with ingredients such as green onions, ginger, and garlic. To prepare it, pork is sliced thinly, mixed with seasonings, marinated to absorb the flavors, then combined with chopped green onions, ginger, and garlic, thoroughly mixed to achieve a unique texture.