Twins Tibetan Lamb Restaurant (New District Commercial Street Branch)
小吃快餐 · ⭐ 4.2
No. 68, Huaihai North Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 68, Huaihai North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Lamb Tripe in White Sauce, Offal Hot Pot, Stir-fried Lamb Offal with Green Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 68, Huaihai North Street
- Popular dishes: Steamed Lamb Tripe in White Sauce, Offal Hot Pot, Stir-fried Lamb Offal with Green Pepper, Sheep Eye, Mutton Tripe Hot Pot
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Dishes
Steamed Lamb Tripe in White SauceA cold dish made from lamb tripe, boiled until tender and sliced, served with a ginger and scallion sauce for a fresh, savory taste.
Offal Hot PotMutton offal hot pot features mutton organs like tripe, intestines, and lungs, cooked with scallions, ginger, garlic, chili, and Sichuan pepper. After cleaning and slicing, the offal is stewed in broth or water with spices for rich flavor. Serve with dipping sauce or eat as is.
Stir-fried Lamb Offal with Green PepperA savory dish made by stir-frying lamb offal with green peppers, known for its rich flavor and quick preparation.
Sheep Eye羊眼是一道以羊的眼睛为主要食材的菜肴，通常经过清洗、焯水处理后，搭配葱姜蒜等调料进行爆炒或炖煮，使其口感软嫩，风味独特。
Mutton Tripe Hot PotA hearty hot pot featuring lamb tripe, lamb, and vegetables simmered in a rich broth, known for its deep flavor and warming properties.
Stir-Fried Sheep Tripe with ScallionsA savory dish made by stir-frying cleaned sheep tripe with scallions, resulting in a tender and aromatic flavor.
Goat Tripe Stir-fried with Preserved Mustard GreensA Chinese home-style dish featuring goat tripe and preserved mustard greens, stir-fried for a savory, crisp texture.
Zangshu Lamb with Secret Chili SauceZangshu lamb is marinated in a secret chili sauce, then slowly stewed until tender, delivering rich aroma and spicy flavor.