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Fifi's Canteen

日料 · ⭐ 4.2

Floor B2, No. 405, Julu Road (Aofa Aesthetics)

Dishes

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  Earthen Oven Flatbread

  Earthen oven flatbread is a traditional Chinese food made mainly from flour, water, and yeast. The dough is rolled into a circle and baked in an earthen oven, with a crispy crust and soft interior, usually served with sauce.
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  Guangxi Curry Yellow Croaker

  Fresh yellow croaker is simmered with curry paste, onions, and tomatoes to create a rich, savory dish with tender fish and aromatic curry flavor.
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  Fig

  Fig is a fruit itself; when used as a dish, it is typically prepared as a dessert or side dish. Preparation methods may include slicing the figs and roasting or simmering them with honey, lemon juice, or other seasonings.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Pickled Pepper Cabbage Steak Skewers

  Pickled Pepper Cabbage Steak Skewers is a dish made with beef eye muscle as the main ingredient, combined with pickled peppers and buckwheat. The beef is cut into pieces, marinated with pickled peppers and buckwheat, then grilled or fried.
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  Seafood Hot Pot

  Seafood hot pot features various seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as cabbage, tofu, and vermicelli, cooked in broth or water. Ingredients are blanched or stir-fried first, then simmered in soup base until fully cooked.
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  Chaozhou Yellow Beef

  A Cantonese dish featuring tender yellow beef stir-fried or stewed with satay sauce, garlic, and coriander. Known for its rich flavor and fresh texture.
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  Grilled Pineapple

  Grilled pineapple is a sweet dessert made by roasting fresh pineapple slices until caramelized, often served with honey or sugar.
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  Beef brisket fat

  Beef brisket fat is the fatty part from the cow's chest, typically cleaned, blanched, and boiled to remove odor, then eaten directly or used in cooking. Commonly used as a hot pot ingredient, stir-fry seasoning, or soup flavoring—rich in oil aroma without being greasy.
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  Ribeye Skewer

  Ribeye skewer is made with beef ribeye meat, cut into pieces and grilled on bamboo skewers. It has a tender and juicy texture with a rich meaty flavor.
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  Mango Basque Cake

  A fusion dessert featuring fresh mango blended with cream cheese and eggs, baked into a rich, creamy cake with a refreshing mango aroma.
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  Sour Bamboo Shoots with Clams

  A dish featuring fresh clams stir-fried with sour bamboo shoots, seasoned with garlic and ginger for a tangy, savory flavor.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.

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