Drowning Fish · Sichuan Sour Fish · Family-Style Rice Dish (Fengxian Xidu Branch)
Sichuan cuisine · ⭐ 3.7
No. 54, Huhan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54, Huhan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: JD Pepper Stir-Fried Pork, JD Spicy Intestine Fish, JD Mapo Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 54, Huhan Road
- Popular dishes: JD Pepper Stir-Fried Pork, JD Spicy Intestine Fish, JD Mapo Tofu, Princess Tomato Fish, Goddess Tomato Fish
China trip · China travel
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Dishes
JD Pepper Stir-Fried PorkJD Pepper Stir-Fried Pork is a Chinese stir-fry dish made with pork and peppers, cooked quickly by stir-frying the sliced pork with peppers, offering a fresh and slightly spicy flavor.
JD Spicy Intestine FishJD Spicy Intestine Fish is a dish made with fish as the main ingredient, combined with intestines and chili. It is stir-fried or stewed, with a rich spicy flavor and a varied texture.
JD Mapo TofuJD Mapo Tofu is a Sichuan dish made with soft tofu, minced beef, doubanjiang, and chili peppers. The tofu is tender, with a spicy and fragrant flavor.
Princess Tomato FishPrincess Tomato Fish is a dish made primarily with fresh fish meat and tomatoes. The fish meat is carefully prepared and simmered with tomatoes, resulting in a deliciously flavorful experience. The dish has a bright red color, rich sauce, tender fish meat, and the sweet-sour taste of tomatoes blends perfectly with the freshness of the fish, leaving a lasting impression.
Goddess Tomato FishFresh carp is simmered with tomatoes, onions, and peppers in a secret sauce, resulting in a tangy, savory dish with tender fish and rich broth.
Pickled Chili FishA Sichuan dish featuring fresh fish cooked with pickled chili and spices, delivering a tangy and spicy flavor.
Spicy Tomato FishA flavorful dish featuring tender fish fillets simmered in a rich tomato-based sauce with aromatic spices.
Pan-fried FlatbreadJianbing is a traditional Chinese flour-based food made primarily from wheat flour. To prepare it, mix flour with water to form a batter, then lightly coat a preheated flat pan or baking tray with oil. Pour the batter onto the surface and use a spatula or scraper to spread it into a circular shape. Cook until the bottom turns golden and crispy, then flip and continue cooking until both sides are golden and the pancake is fully cooked through.
Golden Soup Rice Noodle PotA flavorful dish featuring rice noodles cooked in a rich golden broth with chicken, ham, and mushrooms.
Golden Soup Rice NoodlesGolden soup rice noodles made with chicken, eggs, and vegetables, cooked in chicken or clear broth. The golden broth is flavored with ginger and scallions, finished with cilantro or green onions.
Spicy Small Pot Rice NoodlesSpicy small pot rice noodles made with rice noodles, beef, bean sprouts, and pickled vegetables, stir-fried in a spicy sauce for a rich, aromatic flavor.