Shang Zheng Yi Steam Seafood (Pudong Flagship Store)
鱼鲜 · ⭐ 4.8
No. 696 Laoshan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 696 Laoshan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 小青龙, Dancing Water Flower Carp, Pork Rib and Scallop Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.8
- Address: No. 696 Laoshan Road
- Popular dishes: 小青龙, Dancing Water Flower Carp, Pork Rib and Scallop Porridge, Salted Pepper Squid, Bamboo Crystal Chicken
China trip · China travel
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Dishes
小青龙小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
Dancing Water Flower CarpFresh flower carp steamed with ginger, scallions, and garlic, resulting in tender meat and a clear, savory broth.
Pork Rib and Scallop PorridgeA savory porridge made with pork ribs and scallops, slowly simmered to create a rich and nourishing dish.
Salted Pepper SquidSalted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
Bamboo Crystal ChickenA dish made with chicken and bamboo shoots, steamed to perfection for a delicate, refreshing taste.
Bamboo ClamBamboo clam is a type of shellfish seafood, primarily made with fresh bamboo clams, usually cooked by boiling in plain water or steaming to preserve its natural flavor. During cooking, ginger slices and green onion segments are often added to remove fishy odor and enhance aroma; some recipes also include minced garlic or soy sauce for seasoning.
Mango ScallopA dish featuring fresh scallops with mango cubes, lime juice, and a hint of chili for a refreshing, sweet-and-sour flavor.
Shellfish PlatterA platter featuring fresh shellfish such as scallops, mussels, and clams, steamed or blanched to preserve their natural flavor, garnished with garlic and cilantro.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Fresh Tiger ShrimpFresh tiger shrimp, boiled in water and seasoned with garlic, ginger, and a touch of soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
Golden Breaded CrabFresh crab is coated in crispy breadcrumbs and deep-fried until golden, resulting in a savory, crunchy exterior with tender, juicy meat inside.