Close

Jinlu·Soup Duck (Green City Lily Store)

北京菜 · ⭐ 4.4

Opposite Northwest Gate of Lücheng Primary School, Baihe Road

Dishes

• 

  Ice Cream Toast

  Ice cream toast is a dessert made by sandwiching ice cream between slices of toast. Main ingredients include toast, ice cream, and optional jam or chocolate sauce. Toast is lightly toasted, filled with ice cream, then chilled to set for distinct layers.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Shy Pumpkin

  Peel and cut pumpkin into pieces, boil in water until soft, mash, mix with glutinous rice flour to form a dough, wrap with red bean or sesame filling, shape into small balls, then steam. Soft outer layer, sweet filling.
• 

  Sichuan-style Mao Xue Wang

  Chuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
• 

  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
• 

  Handcrafted Shrimp Pancake

  Handcrafted shrimp cakes made with fresh shrimp, eggs, starch, and seasonings, shaped into patties and pan-fried until golden brown. The shrimp remains tender and juicy, with a crispy outer layer.
• 

  Special Fish Soup with Flatbread

  Special large fish with flatbread is a dish featuring large fish like carp or grass carp, stewed with seasonings to infuse flavor, while the flatbread soaks up the broth, becoming soft and delicious.
• 

  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
• 

  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp is briefly prepared and heated with garlic to infuse the flavor, resulting in tender, aromatic meat.
• 

  Crispy Puff Pastry Roast Duck

  Crispy roast duck with flaky pastry, made from a whole duck marinated and roasted in a hanging oven. The skin is crispy while the meat remains tender, layered with flaky pastry for a unique texture. Special seasoning and secret sauce are used in preparation.

Reviews

• Hale_8
  Brought the kids here for a meal and honestly, it was a great call. The place was super clean and we didn't worry at all about them running around. Staff were really sweet — they kept an eye on the kids for us and even brought over a high chair without us asking, which was such a nice touch. The Peking duck was insane — crispy on the outside, juicy and tender inside, and my little one was absolutely obsessed. Oh, and they have parking, which is a huge deal — no driving around in circles trying to find a spot. Overall just a really comfortable vibe, kids had a blast, and we got to actually relax and enjoy the food. Definitely coming back.