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One Look Grill

Barbecue · ⭐ 4.4

Beside Lifen Hotel, at the intersection of Beiyuanda Street and Guizhou North Road

Dishes

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  Hokkaido Anchovy

  A dish made from fresh anchovies from Hokkaido, typically marinated and fried or pan-seared, resulting in a crispy exterior and tender, savory flesh.
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  Thick-Braised A5+ Wagyu Beef

  Premium A5-grade Wagyu beef slow-braised to perfection, offering tender texture and rich umami flavor.
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  Grilled Beef Tongue

  Thick-braised beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, it's slowly simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Wagyu Triangle Beef Brisket

  Wagyu Triangle Beef Brisket: Made from premium Wagyu beef brisket, this dish features tender and juicy meat. Carefully prepared and served with a specially crafted sauce, it delivers rich meat aroma and a delicate texture. The dish boasts an enticing color that makes your mouth water.
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  Wagyu Beef and Mushroom Mince

  Made with premium Wagyu beef mince and fresh mushrooms, stir-fried to perfection. Main ingredients are Wagyu beef mince and mushrooms, offering a tender texture and rich aroma.
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  Angus Beef Ribeye

  Angus beef brisket made from premium Angus beef, slow-cooked or grilled after marinating. Tender, elastic texture with natural fat aroma and rich flavor.
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  Okonomiyaki

  Okonomiyaki is a Japanese pancake made primarily from flour, eggs, cabbage, pork, or seafood. Mixed into a batter and cooked in a pan until golden brown on both sides, then topped with special sauce, mayonnaise, and seaweed powder.
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  Special Platter

  A curated selection of signature dishes including roast duck slices, salt-and-pepper shrimp, cold black fungus salad, and braised lion's head meatballs.
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  Salt Plate Wagyu Beef Tripe

  Premium wagyu beef tripe is marinated and quickly grilled on a high-temperature salt plate, resulting in a crispy exterior and tender interior, preserving the original flavor and highlighting the rich aroma of beef and saltiness.
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  Salt-Roasted Black Tiger Shrimp

  Fresh black tiger shrimp seasoned with sea salt and roasted to perfection, offering a savory, tender bite.
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  Okra with Shrimp

  Okra with shrimp is a dish featuring fresh okra and shrimp. Blanch okra, marinate shrimp in wine and salt, then stir-fry garlic, add shrimp, followed by okra, and season to finish.
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  Beef Rice Bowl

  Beef rice is a dish primarily made with beef slices, onions, and rice. The preparation involves sautéing sliced onions until soft, then adding the beef slices and stir-frying until they change color. Season with soy sauce, cooking wine, and other seasonings, then serve the cooked beef and onion mixture over rice.
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  Pineapple Beef Ribs

  A fusion dish featuring tender beef ribs slow-cooked with sweet pineapple chunks, creating a harmonious blend of savory and tangy flavors.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs are marinated, then pan-seared or braised until tender, finished with a black pepper sauce for a juicy, flavorful dish with rich pepper aroma.

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