Baozi Time (Ligang Store)
小吃快餐 · ⭐ 3.6
No. S119, Inner Street, Ligung Galaxy Plaza, Intersection of Ziyun Road and Luzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. S119, Inner Street, Ligung Galaxy Plaza, Intersection of Ziyun Road and Luzhou Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Steamed Egg, Lucky Three Treasure Clay Pot Rice, Potato and Beef Baozi Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.6
- Address: No. S119, Inner Street, Ligung Galaxy Plaza, Intersection of Ziyun Road and Luzhou Avenue
- Popular dishes: Homestyle Steamed Egg, Lucky Three Treasure Clay Pot Rice, Potato and Beef Baozi Rice Bowl, Seasoned Kelp Salad, Cantonese Preserved Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Steamed EggFarmhouse Steamed Egg is a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs, adding an appropriate amount of water, salt, and light soy sauce, mixing well, straining the mixture into a steaming bowl, covering it with plastic wrap, and then steaming it in a steamer. The finished egg custard has a smooth surface, delicate texture, and is fresh and flavorful.
Lucky Three Treasure Clay Pot RiceA traditional Cantonese dish featuring rice cooked in a clay pot with preserved meat, chicken, and egg, creating a fragrant, savory flavor and crispy bottom layer.
Potato and Beef Baozi Rice BowlA savory dish featuring beef and potatoes simmered together with rice in a clay pot, creating a rich and comforting meal.
Seasoned Kelp SaladA refreshing salad made from kelp and seasoned with garlic, chili, soy sauce, and vinegar for a savory and slightly tangy taste.
Cantonese Preserved MeatCantonese preserved meat is a traditional dish made from cured and dried pork, duck, or sausage, known for its rich aroma and savory flavor.
Cantonese Mushroom Chicken Claypot RiceA Cantonese-style claypot rice dish featuring tender chicken, fresh mushrooms, and fragrant rice cooked in a traditional pot.
Minced Pork and Eggplant Baozi RiceMinced pork and eggplant stir-fried together and served over steamed rice in a clay pot, creating a savory and aromatic dish.
Preserved Oil Salted Chicken BeanA traditional Chinese dish made by stir-frying fresh chicken beans with preserved oil and salt, resulting in a savory, aromatic flavor.
Sour Pickled Bean Chicken Offal Claypot RiceA savory rice dish featuring chicken offal and sour pickled beans, slow-cooked in a clay pot for rich flavor and crispy bottom.
Spicy Pork RibsSpicy pork ribs are made by stir-frying pork ribs with chili and Sichuan pepper, resulting in a flavorful and spicy dish.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.