Garden Expo · Guangze Xi Yuan · Three Wells Barbecue Team Building · Whole Sheep Roast · BBQ Venue
Barbecue · ⭐ 3.7
No. 69 Guocunpo, Liangxin Village, Pumiao Town
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69 Guocunpo, Liangxin Village, Pumiao Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Indonesian Satay Beef, Large Pig's Trotter Tendons, Roast Squab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.7
- Address: No. 69 Guocunpo, Liangxin Village, Pumiao Town
- Popular dishes: Indonesian Satay Beef, Large Pig's Trotter Tendons, Roast Squab, Grilled Yellow Beef Skewers, Grilling Equipment
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Dishes
Indonesian Satay BeefIndonesian satay beef features marinated beef skewers grilled to perfection and served with a rich, spicy peanut sauce.
Large Pig's Trotter TendonsA dish made from large pig's trotter tendons, stir-fried or braised with spices for a chewy texture and spicy flavor.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Grilled Yellow Beef SkewersGrilled yellow beef skewers made with marinated beef chunks, grilled over charcoal for a smoky flavor and tender texture.
Grilling EquipmentGrilling equipment is specialized utensils used for outdoor or indoor grilling, typically including grills, charcoal basins, tongs, and brushes. Made primarily of metal (such as stainless steel or cast iron), it heats food via open flame or electric heat to achieve a crispy exterior and tender interior.
Roast Chicken in Earthen OvenRoast chicken is a traditional dish made with a whole chicken as the main ingredient, marinated with a secret seasoning, wrapped in lotus leaves or aluminum foil, and then buried in hot charcoal or sand to slow-cook. The high heat cooks the chicken thoroughly while locking in its juices, resulting in a tender and flavorful texture.
Honey-glazed Chicken WingsHoney-glazed wings is a dish primarily made with chicken wings. To prepare it, first marinate the chicken wings until they are flavorful, then coat them with a specially prepared honey glaze sauce, and finally bake them in an oven or on a grill until golden and crispy, filling the air with sweet honey aroma.
Honey-glazed Roast MeatHoney-glazed meat is mainly made from pork or chicken, marinated and coated with honey glaze before roasting in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, honey, and garlic.