Fan Laoqi Rural Earth Pot Chicken (Zichen Road Branch)
Hot pot · ⭐ 4.3
No. 12-28, Zichen Road (West Side), 300 meters south of Hanghai Road, Zijinyuecheng
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 12-28, Zichen Road (West Side), 300 meters south of Hanghai Road, Zijinyuecheng. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato, Stove Pot Chicken, Dried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.3
- Address: No. 12-28, Zichen Road (West Side), 300 meters south of Hanghai Road, Zijinyuecheng
- Popular dishes: Potato, Stove Pot Chicken, Dried Green Beans, Chaozhou Beef Balls, Stew Pot Secret Recipe
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Chaozhou Beef BallsChaozhou beef balls are made from fresh beef leg meat, pounded into paste, mixed with starch, egg white, salt, and other seasonings, then hand-formed into balls and boiled. The process emphasizes fine texture and elasticity, resulting in a chewy, resilient bite.
Stew Pot Secret RecipeStew Pot Secret Recipe is a dish made by slow-cooking various ingredients with special seasonings. It mainly includes meat, vegetables, and spices, with a rich taste and unique flavor.
Tender Chicken LiverTender chicken liver is a dish made with fresh chicken liver, which is cleaned, blanched, marinated with seasonings, and quickly stir-fried. It has a tender texture and a mild flavor, suitable for those who enjoy soft ingredients.
Fresh TofuFresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.