Rong Xiang Tripe Restaurant
其他美食 · ⭐ 3.5
No. 1555 Songqing Road, Annex 51, Xianghe Yuxin Garden, Chunhui Road Subdistrict, Dazhukou District
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1555 Songqing Road, Annex 51, Xianghe Yuxin Garden, Chunhui Road Subdistrict, Dazhukou District. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Pork Soup, Sichuan-style Tripe with Pickled Chili, Stir-fried Hancai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.5
- Address: No. 1555 Songqing Road, Annex 51, Xianghe Yuxin Garden, Chunhui Road Subdistrict, Dazhukou District
- Popular dishes: Loofah and Pork Soup, Sichuan-style Tripe with Pickled Chili, Stir-fried Hancai, Braised Eggplant
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Dishes
Loofah and Pork SoupA light soup made with fresh loofah and pork slices, known for its clear broth and delicate flavor.
Sichuan-style Tripe with Pickled ChiliSpicy pickled pepper with pig kidneys is a dish featuring pig kidneys sliced and blanched, then stir-fried with pickled peppers, green and red peppers, scallions, ginger, and garlic for a tender texture and tangy-spicy flavor.
Stir-fried HancaiStir-fried Hancai is a dish made with Hancai as the main ingredient, stir-fried with garlic, ginger and other seasonings. It has a fresh and tender texture with a fragrant taste, and is a common home-cooked dish.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.