Wei Wei's Street Food Hot Pot
地方菜 · ⭐ 4.2
No. 47, Leting Street, Changtong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 47, Leting Street, Changtong Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kaili Sour Soup Pot, 千层肚丝, Bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 地方菜
- Rating: 4.2
- Address: No. 47, Leting Street, Changtong Subdistrict
- Popular dishes: Kaili Sour Soup Pot, 千层肚丝, Bok choy, Appetizing Kaili Sour Soup Pot, Freshly Sliced Upper Brain Beef
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Dishes
Kaili Sour Soup PotKaili sour soup pot is a specialty dish from Qiandongnan, Guizhou, made with naturally fermented sour soup base and ingredients like pork, fish, tofu, and vegetables, offering a refreshing and tangy flavor.
千层肚丝千层肚丝是一道以牛百叶为主要食材的菜肴，将牛百叶处理成细丝状，通过焯水或炒制的方式进行烹饪。通常搭配葱姜蒜、辣椒等调料，保持其脆嫩口感。
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Appetizing Kaili Sour Soup PotA Kaili-style sour soup pot made with fresh beef brisket, fermented vegetables, and bean sprouts, simmered in a tangy fermented broth. The soup is refreshingly sour and aromatic, ideal for stimulating appetite.
Freshly Sliced Upper Brain BeefFreshly sliced upper brain beef, a tender cut from the shoulder, ideal for quick cooking or hot pot.
Fresh Pork Shoulder SliceFresh pork shoulder slices, tender and juicy, quickly cooked to preserve natural flavor and texture.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Pork Intestine SlicesA Chinese dish made from sliced pork intestines stir-fried with chili, garlic, and ginger, known for its spicy and aromatic flavor.
Self-Service Vegetable MixA selection of over ten fresh vegetables, lightly cooked or blanched, served for self-service to enjoy natural flavors and nutrition.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Guizhou Stewed Chili PotA spicy and sour dish from Guizhou, made with fermented chili peppers, pork, tofu, and vegetables, slow-cooked in a clay pot.
Soft Pork SausageSoft sausages are made primarily from pork, marinated with a special seasoning, then fried until golden and crispy. Finally, they are seasoned with a specially crafted sauce, delivering a unique taste.
Spicy Doubanjiang Hot Pot Base (Stir-Fried)A stir-fried spicy hot pot base made with fermented broad bean paste, chili, garlic, and ginger, ideal for cooking various ingredients in a flavorful broth.
Cucumber Ice SlushCucumber ice slush is made from fresh cucumbers, peeled and blended into a smooth paste. Add ice and a touch of honey or sugar, then blend until smooth. Serve chilled without additional ingredients to preserve the refreshing cucumber flavor.