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Little Furnace BBQ (Fengtai Guo Gong Zhuang Branch)

Barbecue · ⭐ 4.4

Yanxin Life Plaza, Guogongzhuang Middle Street

Dishes

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  Northeast Frozen Pear

  Northeastern frozen pear: made from pears harvested in autumn, which are frozen at low temperatures. The outer skin turns black-brown while the flesh remains white. To enjoy, soak the frozen pear in cool water until an ice crust forms on the surface, then peel it off. Once softened, the flesh can be sucked out, offering a refreshing and sweet taste.
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  Northeastern Pig Kidney Stir-Fry

  Northeastern pig or lamb kidneys, sliced and marinated with wine, ginger, then stir-fried with chili, scallions, garlic, and ginger. Some recipes add doubanjiang or soy sauce for flavor—tender, aromatic, and full of regional character.
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  Northeastern Specialty Fried Pork Rind

  Northeastern specialty fried pork rind is a dish featuring pork skin as the main ingredient. Sliced and pan-fried until golden and crispy, it's then stir-fried with葱姜蒜 and seasoned with soy sauce and cooking wine for rich flavor. Proper heat control ensures a crispy exterior and tender interior.
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  Beef Skewers

  Beef skewers made by cubing fresh beef and marinating it with soy sauce, cooking wine, ginger, garlic, and other seasonings, then grilled or pan-fried on bamboo skewers. The meat is tender and flavorful.
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  Three Skewers of Lamb

  Xiao Yang San Chuan consists of lamb skewers, lamb kidney skewers, and lamb liver skewers. Fresh meat is cut into cubes, threaded onto bamboo sticks, marinated with salt, cumin, and chili powder, then grilled.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into small pieces, threading them onto bamboo sticks, and marinating before slow-grilling over charcoal until golden and crispy. The skewers are continuously turned to ensure even heating, and a special sauce is brushed on during grilling to enhance the flavor.
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  North Korean Cold Noodles

  Chosun cold noodles, made primarily with noodles, beef, and kimchi, carefully prepared to perfection. The noodles are smooth and chewy, the broth is refreshing, and the rich assortment of toppings creates a unique Korean flavor.
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  Sliced Beef with Hangzhou Chili, 3 Skewers

  Three skewers of beef with fresh green peppers, marinated and grilled quickly over high heat. Tender beef with slightly spicy, fragrant green peppers for a rich flavor.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Special Oil-Edge Triplet

  Special oil edge skewers made with pork fat edges, seasoned with scallions, ginger slices, and seasonings, grilled to perfection—crispy outside, tender inside, preserving the original flavor.
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  Corn Kernels

  Corn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
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  Charcoal-Grilled Dandong Yellow Clams

  Charcoal-grilled Dandong yellow clams is a barbecue dish featuring Dandong's specialty yellow clams as the main ingredient. After cleaning, the clams are directly grilled over charcoal to preserve their natural flavor, with minimal seasoning added for enhanced taste.
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  Trendy Spicy Softshell Turtle

  The网红麻辣小甲鱼 features tender softshell turtles as the main ingredient, carefully cooked with a blend of spices and chili peppers. The turtles are first prepared and then fully infused with a specially crafted spicy and numbing seasoning, maintaining their tender texture throughout the cooking process.
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  Stuffed Intestines with Scallions

  Fatty intestine stuffed with scallions is a dish made from pork intestines and scallions. After cleaning and boiling, the intestines are filled with sliced scallions and steamed or braised to absorb their fragrance. The result is tender intestines and fresh scallions with rich texture.

Reviews

• gallant_millet
  Been here a few times before and came back with a friend this time. Still just as good as I remember, honestly. The skewers have so much variety, but the beef ones are the real star — super tender with a nice bite, and the cumin on them is just *chef's kiss*. You grill them yourself at the table which is honestly half the fun, just sitting there chatting with your buddy while flipping meat over the flames. The vibe is so good. The cold side dishes are a nice break from all the meat too, the cucumber sticks and pickled cabbage were both really fresh. Parking is super easy, right out front, no circling the block. Overall this place never disappoints, definitely got that real street-food energy going on. Will keep coming back.