Mr. Kang's Spicy Pig Trotter Hot Pot (Xinzhuang Branch, Jinnan)
Hot pot · ⭐ 4.4
No. 70-1, Pingfan Road, Xinwangli
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 70-1, Pingfan Road, Xinwangli. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mild Spicy Beef Tendon Hot Pot, Mild Spicy Lamb Spine Hot Pot, Spicy Pig Trotter Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.4
- Address: No. 70-1, Pingfan Road, Xinwangli
- Popular dishes: Mild Spicy Beef Tendon Hot Pot, Mild Spicy Lamb Spine Hot Pot, Spicy Pig Trotter Hot Pot, Century Egg Tofu, Tendon and Brain Hot Pot
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Dishes
Mild Spicy Beef Tendon Hot PotMild Spicy Beef Tendon Hot Pot is made with beef tendons, beef head meat, and beef brain, cooked with chili, ginger, garlic, and other seasonings in water or broth. It has a rich texture and a delicious taste.
Mild Spicy Lamb Spine Hot PotA flavorful hot pot featuring lamb spines simmered with vegetables and mild spices, delivering a rich, slightly spicy taste.
Spicy Pig Trotter Hot PotA spicy hot pot featuring pig trotters simmered in a rich, numbingly spicy broth with Sichuan peppercorns and chili.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Tendon and Brain Hot PotGintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.- Sauce-Flavored Shrimp PotA flavorful pot dish featuring fresh shrimp stir-fried in a savory sauce, perfect for sharing.
- Sauce-Flavored Frog Legs Hot PotSauce-flavored frog leg pot features frog legs stir-fried with fermented broad bean paste, chili, and Sichuan peppercorns. After preparation, the frog legs are stewed with seasonings to ensure tender, well-seasoned meat.
Sauce-Flavored Pig Trotter Hot PotA rich hot pot featuring tender pig trotters simmered in a savory sauce with spices like Sichuan pepper and star anise, perfect for cold weather.
Spicy Frog Legs Hot PotSpicy frog leg pot features frog legs as the main ingredient, cooked with chili, Sichuan pepper, ginger, garlic, and onion. After blanching to remove odor, the frog legs are stir-fried with seasonings and simmered in broth until tender and flavorful.
Spicy Hot Pot ChickenSpicy hot pot chicken made with chicken as the main ingredient, seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Chicken is cut into pieces and stewed with spices to fully absorb the flavors. The dish has a rich spicy and numbing taste, and the broth can be used directly for boiling vegetables and tofu.
Spicy Pig Trotter Hot PotA spicy hot pot featuring pig trotters simmered in a rich, numbingly spicy broth with chili and Sichuan peppercorns.