He Ji Sheng Jian (Touch 12 Street Branch)
小吃快餐 · ⭐ 3.8
4th Floor, Touch12 Street Mall, Shihua East Lane, Linhe Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Touch12 Street Mall, Shihua East Lane, Linhe Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: TG Seaweed Threads, Shanghai Scallion Oil Noodles, Full Shrimp Fresh Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.8
- Address: 4th Floor, Touch12 Street Mall, Shihua East Lane, Linhe Street
- Popular dishes: TG Seaweed Threads, Shanghai Scallion Oil Noodles, Full Shrimp Fresh Roll, Signature Family Feast Duck Noodle Soup, Tomato and Wheat Gluten Noodle Soup
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Dishes
TG Seaweed ThreadsTG seaweed threads are made primarily from kelp, washed, sliced, blanched, and then served cold. The texture is crisp and refreshing with a mild salty taste, commonly enjoyed as a cold dish.
Shanghai Scallion Oil NoodlesA classic Shanghai-style noodle dish made with fine noodles tossed in fragrant scallion oil, soy sauce, and a touch of sugar for a savory, aromatic flavor.
Full Shrimp Fresh RollFresh shrimp wrapped in thin pancakes with crab meat and mushrooms, steamed to perfection for a delicate, savory flavor.
Signature Family Feast Duck Noodle SoupA rich duck noodle soup made with old duck, pork bones, ham, mushrooms, and quail eggs, simmered slowly for a flavorful broth and tender noodles.
Tomato and Wheat Gluten Noodle SoupA comforting soup made with tomatoes, wheat gluten balls, and vermicelli noodles, offering a tangy and savory flavor.
Classic Pork Soup DumplingsClassic pork soup dumplings made with minced pork, scallions, ginger, and seasonings, wrapped in dough and pan-fried until golden and crispy on the bottom, with a tender, juicy interior.
Classic Pork Pan-Fried BunA classic pork-filled bun pan-fried until golden and crispy on the bottom, with a soft, juicy interior.
Crab Roe BunCrab roe bao is a traditional delicacy filled with crab roe and pork, wrapped in soft dough and steamed to achieve a delicious flavor.
Taro Ball and Fish Ball Noodle SoupA savory soup made with pork balls, fish balls, and vermicelli noodles, simmered in a flavorful broth.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Fresh Shrimp Pan-Fried DumplingsFresh shrimp pan-fried dumplings made with fresh shrimp and wheat flour dough, filled by placing shrimp in the center of the dough, then pan-fried. First, the dough is fried until golden brown, then water is added to steam until cooked through, finally drying the moisture for a crispy exterior and tender interior.
Chicken Broth Pork DumplingsA traditional Chinese dumpling filled with pork and chicken broth, steamed to perfection for a delicate, savory bite.