Guo Qi · Hunan Restaurant (Baoshan Ruiyun Store)
Hunan cuisine · ⭐ 4.0
2nd Floor, Building F, Baoshan R&F Sun Plaza, No. 1933 Hu Tai Road, Baoshan District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building F, Baoshan R&F Sun Plaza, No. 1933 Hu Tai Road, Baoshan District. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Stir-Fried Beef with Green Peppers, Yoxian Tofu and Pork Stir-fry, Stir-fried Shredded Beef Heart Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.0
- Address: 2nd Floor, Building F, Baoshan R&F Sun Plaza, No. 1933 Hu Tai Road, Baoshan District
- Popular dishes: Signature Stir-Fried Beef with Green Peppers, Yoxian Tofu and Pork Stir-fry, Stir-fried Shredded Beef Heart Cabbage, Mung Bean Soup, String Beans
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Dishes
Signature Stir-Fried Beef with Green PeppersSignature stir-fried yellow beef is made with fresh yellow beef and vegetables like green pepper, red pepper, and onion, quickly stir-fried. Beef slices are marinated and then cooked at high heat with vegetables to keep the meat tender and veggies crisp.
Yoxian Tofu and Pork Stir-fryA Hunan home-style dish featuring Yoxian tofu and pork belly stir-fried with garlic chives and chili, delivering a rich, spicy flavor.
Stir-fried Shredded Beef Heart CabbageStir-fried shredded beef heart cabbage with garlic and chili, a quick and flavorful dish.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
String BeansString beans are a common vegetable often stewed with pork or sausage, offering a soft texture and savory flavor. They are typically blanched and simmered slowly with seasonings like soy sauce and salt.
Wok Qi One Bowl DelicacyA quick and flavorful dish made by stir-frying fresh vegetables and meat in a hot wok, delivering rich aroma and savory taste.
Stewed Chicken Pot with Wok FlavorStewed Chicken Pot with Wok Flavor is a Cantonese dish made with chicken, ginger, garlic, chili and other seasonings, cooked in a clay pot. It features tender meat and rich broth with a unique wok flavor.
Casserole-Style Money Egg with Wood FireA traditional dish made by slow-cooking eggs over wood fire, resulting in a rich, savory flavor and golden yolk texture.
Stir-Fried Chicken with Wok HeiA classic Chinese dish featuring tender chicken stir-fried quickly in a hot wok with vegetables, delivering rich flavor and smoky aroma.
Sour Soup Fish with Wok BreathFresh carp cooked in a spicy sour broth, finished with high heat to retain texture and aroma.
Yangque Lake Pepper Stir-Fried PorkYangque Lake Pepper Stir-Fried Pork is a dish primarily made with pork and chili peppers. The pork is sliced or shredded, and the chilies are cut into segments or strips. First, the pork is stir-fried until it changes color, then the chilies are added and stir-fried together. Seasoning is added, and the dish is ready to serve.