Xinglong Open-air Street Food (Daping Road Store)
小吃快餐 · ⭐ 3.5
Nos. 171–173, Daping Road (at the intersection of Daping Road and Chaoyang South Road)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 171–173, Daping Road (at the intersection of Daping Road and Chaoyang South Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Liver, Spicy Fish Head and Tofu Stew, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Nos. 171–173, Daping Road (at the intersection of Daping Road and Chaoyang South Road)
- Popular dishes: Pan-fried Liver, Spicy Fish Head and Tofu Stew, Maoxuewang, Stir-Fried Clams, Stir-fried White Rice Cake
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Dishes
Pan-fried LiverNanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
Spicy Fish Head and Tofu StewA flavorful stew made with fresh fish head and soft tofu, simmered slowly with ginger and scallions for a rich, savory taste.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-Fried ClamsA dish of fresh clams stir-fried quickly with garlic, ginger, and scallions, resulting in a light and savory flavor.
Stir-fried White Rice CakeA traditional Chinese dish made by stir-frying glutinous rice cakes with vegetables, meat, or seafood, resulting in a soft and savory flavor.
Stir-Fried NoodlesA traditional Chinese dish made by stir-frying thin noodles with eggs, meat, and vegetables for a savory and satisfying meal.
Fried Eel in Fermented Rice WineA dish made by marinating eel in fermented rice wine, then coating and deep-frying it to achieve a crispy exterior and tender interior with a rich, aromatic flavor.
Fried HeadfishA dish made by frying fresh headfish after marinating and coating it in batter, resulting in a crispy exterior and tender interior.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Sweet and Sour Duck GizzardA Chinese dish made with duck gizzards stir-fried in a sweet and sour sauce, known for its crisp texture and tangy flavor.
Steamed Eel with Fermented Black BeansA dish of fresh eel steamed with fermented black beans, resulting in a tender texture and rich savory flavor.