Hometown Flavor Family Restaurant (Phase II of Zaogutang Community)
其他美食 · ⭐ 3.5
A-03, Phase II Resettlement Residential Area
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A-03, Phase II Resettlement Residential Area. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Braised Chicken Feet, Braised Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.5
- Address: A-03, Phase II Resettlement Residential Area
- Popular dishes: Braised Egg, Braised Chicken Feet, Braised Duck Feet, Shredded potato stir-fried with meat, Sauces Beef Balls
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Braised Duck FeetBraised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
Shredded potato stir-fried with meatShredded potato stir-fried with meat is a home-style dish, primarily made with potatoes and pork. The method involves slicing potatoes into thin strips, cutting pork into strips or slices, stir-frying the pork until it changes color, then adding the potato strips to continue stir-frying. Seasonings are added as needed, and the dish is cooked until the potatoes are tender.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Old Duck Hot PotA hot pot dish featuring old duck as the main ingredient, simmered with herbs and spices to create a rich broth, served with vegetables, tofu, and noodles for dipping.
Stir-Fried Lotus Root with PorkA classic Chinese dish featuring tender pork and crisp lotus root slices stir-fried in a savory sauce.
Fried腊巴豆 with Twice-Cooked PorkA classic Sichuan dish combining stir-fried dried soybeans with twice-cooked pork, seasoned with fermented bean paste and vegetables for a rich, spicy flavor.
Male Fish Hot PotA spicy hot pot featuring fresh male fish and vegetables, simmered in a rich, numbingly spicy broth.
Spicy Preserved DuckSpicy preserved duck made from cured and air-dried duck meat, stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.