Called a Fried Chicken (Jingu Street Branch)
小吃快餐 · ⭐ 3.5
No. 13-05, First Floor, Hui'an Garden, East Side of Tiyuchang Road, North Side of Jingulu Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13-05, First Floor, Hui'an Garden, East Side of Tiyuchang Road, North Side of Jingulu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 不裹粉炸鸡, Shrimp with Thousand Threads, 小时候的豆沙春卷.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 13-05, First Floor, Hui'an Garden, East Side of Tiyuchang Road, North Side of Jingulu Road
- Popular dishes: 不裹粉炸鸡, Shrimp with Thousand Threads, 小时候的豆沙春卷, Small Fried Dough Stick, Fried Tofu Meatballs
China trip · China travel
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Dishes
不裹粉炸鸡不裹粉炸鸡是一道以鸡肉为主要食材的菜肴，选用鸡腿肉或鸡胸肉，经过腌制后直接放入油锅中炸制至表面金黄酥脆。制作过程中不使用面粉或淀粉裹衣，保留鸡肉本身的质地和风味。
Shrimp with Thousand ThreadsShrimp with Thousand Threads is a dish primarily made with fresh shrimp. The shrimp meat is processed into fine threads and stir-fried with shredded carrots, green peppers, and other vegetables. To prepare, remove the shells and intestinal vein from the shrimp, then slice them into thin strands. Combine with the accompanying vegetables and stir-fry together, seasoning to taste before serving.
小时候的豆沙春卷豆沙春卷是一种以春卷皮包裹豆沙馅料制成的中式点心。主要食材包括春卷皮、红豆沙（或绿豆沙）和食用油。制作时将豆沙馅料均匀涂抹在春卷皮上，卷成筒状后放入热油中炸至金黄酥脆。
Small Fried Dough StickLittle oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
Fried Tofu MeatballsFried vegetarian dumplings are a traditional snack made primarily from vegetables. Finely chopped carrots, coriander, and other vegetables are mixed with flour and starch, along with seasonings to form a filling. The mixture is then shaped into small balls and deep-fried in hot oil until golden and crispy. After frying, the dumplings are drained to remove excess oil before serving.
Beef and Onion PieBeef and onion pie is made with beef and onions. Minced beef is mixed with chopped onions and seasonings to form the filling. Dough is rolled into rounds, filled, sealed, then fried in a pan until golden brown and the filling is cooked through.
素馅春卷素馅春卷以面粉制成的薄皮包裹蔬菜类馅料，常见食材包括胡萝卜、白菜、香菇、粉丝等，经油炸或煎制而成，外皮酥脆，内馅鲜香。
Crispy MilkCrispy milk is a dessert made by turning milk into a jelly with gelatin, then coating it in a thin layer of batter or starch and frying or baking until the outside is crispy and the inside is smooth.
鱿鱼排堡鱿鱼排堡以新鲜鱿鱼制成鱼排，经过腌制后裹粉油炸至外酥里嫩，搭配生菜、番茄等蔬菜，夹入汉堡胚中制成。制作过程中使用调味料进行基础腌制，烹饪方式为油炸。