Jin Heji Xiangcheng Roast Goose & Braised Vegetables Store (Huahao Yueyuan Branch)
小吃快餐 · ⭐ 4.4
No. 1317, Qimen North Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1317, Qimen North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Tongue, Large Goose Wings, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 1317, Qimen North Street
- Popular dishes: Pork Tongue, Large Goose Wings, Braised Chicken Feet, Braised Pork Head Meat, Braised Pig Tails
China trip · China travel
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Dishes
Pork TongueTripe refers to the tongue of pigs or cattle, which is cleaned, blanched, and sliced for stir-frying or cold dishes. A common method involves sautéing with scallions, ginger, and garlic, then adding soy sauce and cooking wine for seasoning. It can also be combined with chili peppers and cilantro to make a cold appetizer.
Large Goose WingsLarge goose wings made with premium goose wings, marinated and deep-fried to a crispy exterior and tender interior, offering a rich and savory flavor.
Braised Chicken FeetA dish made by slow-cooking chicken feet with spices and seasonings until tender and flavorful.
Braised Pork Head MeatA traditional Chinese dish made by braising pork head with spices and soy sauce until tender, resulting in rich, savory flavor.
Braised Pig TailsA traditional Chinese dish made by braising pig tails until tender, resulting in a rich and gelatinous texture.
Braised ChickenA traditional Chinese dish where a whole chicken is slowly braised in a clay pot with ginger, scallions, and seasonings until tender and flavorful.
Braised GooseA traditional Chinese dish made by slow-cooking a whole goose in a sealed pot with ginger, scallions, and rice wine until tender and flavorful.
Goose HeadGoose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.
Goose FeetGoose feet dishes are made from goose claws, which are blanched and deodorized before being braised, stewed, or simmered to achieve a soft, flavorful texture.
Goose MeatGoose meat refers to dishes made primarily with goose as the main ingredient. Typically, the goose meat is cut into pieces and then stewed, braised, or roasted, with seasonings such as scallions, ginger, and garlic added for flavor. Some recipes also use soy sauce and cooking wine to enhance the taste.
Goose gizzardGoose gizzard is the goose's stomach, sliced or shredded after cleaning, commonly stir-fried, braised, or served cold. Main ingredient is goose gizzard, with辅料 like scallions, ginger, garlic, and chili; seasonings include soy sauce and cooking wine.