Nongjia Xiaoyuan (Wuxing Jinzuo Store)
农家菜 · ⭐ 3.4
Room 101, 1st Floor, Building 4, Wuxing Jinzuo, Lianzi Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, 1st Floor, Building 4, Wuxing Jinzuo, Lianzi Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup, Loofah Soup, Cabbage and Egg Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.4
- Address: Room 101, 1st Floor, Building 4, Wuxing Jinzuo, Lianzi Road
- Popular dishes: Three Delicacies Soup, Loofah Soup, Cabbage and Egg Stir-Fried Noodles, Steamed Taro with Salted Pork, Home-style Burned Wandering Catfish
China trip · China travel
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Loofah SoupNoodles in broth are made by boiling fresh noodles in a savory soup base, often with vegetables, meat, or seafood. The dish is known for its smooth texture and rich flavor.
Cabbage and Egg Stir-Fried NoodlesCabbage and egg stir-fried noodles is a traditional Chinese home-style dish made with cabbage, eggs, and rice noodles, stir-fried quickly in a hot pan. It has a fresh and fragrant taste with rich nutrition.
Steamed Taro with Salted PorkA traditional Chinese dish made by steaming taro with salted pork, resulting in a savory and tender texture.
Home-style Burned Wandering CatfishA traditional Chinese dish made by slow-cooking fresh wandering catfish with ginger, scallions, and garlic to create tender fish and rich broth.
Mixed FishMixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised Cabbage StemsA Chinese home-style dish made by braising cabbage stems with soy sauce, sugar, and ginger until tender and flavorful.
Braised Abalone with Pig TrottersA Chinese stew combining abalone and pig trotters, slow-cooked to tender perfection with rich, savory flavors.