2+4 BBQ Bar
Barbecue · ⭐ 3.6
No. 1, Longda Road, San Cun Village, Longtian Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Longda Road, San Cun Village, Longtian Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper, Lap Lap Sausage Skewers, Roasted Pig's Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 3.6
- Address: No. 1, Longda Road, San Cun Village, Longtian Town
- Popular dishes: Bell Pepper, Lap Lap Sausage Skewers, Roasted Pig's Feet, Roasted Sweet Potato Skin, Water spinach
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Dishes
Bell PepperGreen chili peppers are a common vegetable, primarily using green尖椒 as the main ingredient. After washing, they are typically sliced or chopped and stir-fried with oil, or cooked together with other ingredients such as shredded meat or minced garlic. The preparation method is simple and quick.
Lap Lap Sausage SkewersLap Lap sausage skewers are made by slicing cured sausage into pieces and grilling them on bamboo skewers, resulting in a crispy exterior and savory, fatty interior.
Roasted Pig's FeetRoast pig trotters are made by blanching and marinating pig feet, then roasting them in an oven or over charcoal. The feet are cleaned and hair removed, then seasoned with soy sauce, cooking wine, ginger slices, and green onions before high-heat roasting to achieve a crispy skin and tender meat.
Roasted Sweet Potato SkinRoasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Stinky Tofu SkewersStinky tofu skewers are made by cutting tofu into small pieces, threading them onto bamboo sticks, fermenting to develop a unique smell, then frying or pan-frying. Main ingredients are tofu and bamboo skewers, with possible seasoning during preparation.
Potato TowerPotato tower is made by stacking sliced potatoes into a tower shape, often with minced meat, cheese, or other fillings in the middle, then baked or fried. It has a crispy outer layer and a soft, chewy interior.
Fermented Tofu DriedTofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
Chicken Skin SkewersChicken skin skewers are made by threading cleaned chicken skin onto bamboo sticks and cooking it through grilling or frying. A marinade is typically added to enhance flavor.